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Uh.......ok
How good could they have been, with that many left-over?
How good could they have been, with that many left-over?
Now channeling Paul Harvey...Well they were 3/4lb per meatball, and what’s better than planning ahead to have them a few more times…
Hell-I’d pay good money to see you eat 8.25lbs of anything in a single sitting.
Now channeling Paul Harvey...
How much money we talking?
I always forget.What, no whipped cream?
You did say 'anything' so I was thinking watermelon... I ain't crazy!I USED to be able to put away absolutely absurd amounts of food, but I wouldn’t think of attempting the entire cast iron skillet that housed these things. Not a chance..
Took ol’ Atlas 52min to do this meatball sub, and it was only 7lbs…
You name the time & place, and I’ll whip up an identical batch of what I made the other evening. I’m SURE we can pool together enough loot on the forum for you to embarrass yerseff.. I get to make you YouTube famous though.
You did say 'anything' so I was thinking watermelon... I ain't crazy!
True, but my body will have a much easier time processing a gallon of water, vs 8.25lbs of meat!Whether it’s lead, or feathers-8.25lbs is 8.25lbs boss.
I got $100 says ya won’t do a jug of whole milk…
Challenge denied... I'm in the 'If milk is so good for you, how come we live longer than cows?' camp.I got $100 says ya won’t do a jug of whole milk…
How about elephant milk, then?
Elephas or Loxodonta?
Pachydermata
If you can milk one, I can try it.
Is it just on my device?.....I can't see the imageAlso known as "Pachydermata".
Broken link
