Whatcha Eating?

[Doom!]

View attachment 276627View attachment 276628on yesterday's bored teen in kitchen episode I felt like binding protein in different concentrations and largely without fat. 40mL of vinegar was added to every simmering test for 10-20 minutes.
Ultra pasteurizing made surprisingly no difference and the high protein milk did in fact have a high amount of protein curds the milk with a little more fat (2%) had the same yield as skim milk, with the texture being a bit more swallowable.
Every liter of milk yielded 158-168 grams of curds except for the protein milk which gave 368 grams.

Your like a mad scientist!

 

[kbear]

I had a small bowl of mac and cheese earlier and now eating a hardboiled egg.
Something easy to settle my stomach a little.

So many wonderful meals here.

Today I had two egg salad with diced jalapeno Spam sandwiches on left over hot dog buns. I'm living the dream.

Small piece of Lasagna and one slice of garlic toast.
I could only eat half of it, but I definitely gain weight and it doesn't help my breathing.

You guys run out of film in your cameras?
Sorry, I had too. Couldn't leave well enough alone.