The best ice cream I ever had was at a dairy farm on I-65 up by Lafayette Indiana. It was fresh from the cow, and omg was it amazing. Nothing in the stores even comes close. Will have to keep an eye out for that Tillamook.
I have never tried to cook Indian food, or messed with any curry's, but it has become my favorite food in the last 5 years. I need to check out some recipes on making it.
I think the best thing I make is seafood enchiladas with a corn cake, Spanish rice, and refried beans. There was a restaurant here named Chi-Chi's (I later found out what that means), and they had these amazing seafood enchiladas. I found a copycat recipe and made them. It tasted exactly the same, but I have since doctored it up slightly. It is a very complicated recipe (for me) and they take like all day for me to make, so I don't get to enjoy them very often.
I have talked to Sue Aikens a few times on Twitter. She loves to chat! The episode where she tells the story of the bear attacking her- holy cow. That deserved an emmy or whatever those awards are.
We have a ton of great ice cream places around here, but I hate paying like $8 per person. For a family of 5, that's a lot of dough for a snack! But, we treated as a treat, once or twice a year.
I really didn't give much thought for Indian food growing up, although I've always liked curry. Didn't really started trying it, and loving it until like 2002 or so. Ironically, I had dated an Indian girl in high school. Found out, from her, years later that she was a great cook!
I remembered the Chi Chi's brand restaurants. I think I've might have eaten there once or twice. I know I never got the seafood enchiladas. My wife starts making chicken enchilada casserole this year, and it has been delicious every time.
Dude, Sue Aiken lives a solitary life in the tundra, of course she would want to chat with other human beings. Those foxes ain't gonna converse with her! Lol
I agree, and the Tillamook cheese is awesome also. We toured the Tillamook factory when we went to the coast a few years ago.
The fresh squeeky cheese is the bomb..
Tillamook is a West Coast thing, because no one in New England knows about it. In this region of the country, Vermont is where quality cheese comes from. I suppose in the Midwest, it's Wisconsin.
Fun fact. Milk is bleached and processed. I know alot of people who grew up on a farm and complain about the taste of bought milk products.
I've never heard of milk being bleached. I know that pasteurizing changes the flavor of raw milk. I've never had it, but I've heard from people that raw milk taste very different from store bought milk.
Nice sausage party. I use to be a heavy hot dog eater. I'm realising the older you get, the better you need to take care of yourself, or that they arent the same as I grew up.
About 12 years ago, I got a wake up call, and ever since then, an exercising regiment has become a part of my life. I still eat what I want, but I do it in moderation. I also, eat plenty of "good" stuff, that I truthfully don't particularly care for.
FYI, all those sausages will last for a few days, not just made for one meal
