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Whatcha Eating?

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French vanilla ice cream with fruity pebbles
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Ill try almost any food once. I draw the line at Balut and Casu martzu tho :p
Balut. I grew up with this delicacy. I can do balut as long as the chick is small and have little to no feathers. Then I have to discard the head. I keep the shells intact and eat the contents with a spoon. Add salt and pepper and eat it along with an herb known as Vietnamese coriander: rau ram.

I had to Google casu marzu. Hmm....yeah, it's not piquing my interest at all.
 
I was hungry this morning. Eatin' breakfast watching Castle re-runs! Toasted Mini cinn-raisin bagels, fried eggs and cheese. Apple cinnamon oatmeal, strawberries, OJ and grapefruit juice!! Soooo yummy!!! 😁 ✌️
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I was hungry this morning. Eatin' breakfast watching Castle re-runs! Toasted Mini cinn-raisin bagels, fried eggs and cheese. Apple cinnamon oatmeal, strawberries, OJ and grapefruit juice!! Soooo yummy!!! 😁 ✌️
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Glad to see you back on the grub thread! I was concerned you had stop eating 😁
 
With Susan away for the weekend, I figured I clean up the freezer some. Took out a package of ground beef and a bag of cocktail shrimp on Friday. So, today I made beef and shrimp burritos. To go with the burrito, I cooked up a bag of Knorr Spanish rice. Added the rice, cheese, quac, cilantro, and Yucateko hot sauce. Crisped up the burritos in the air fryer.
 
With Susan away for the weekend, I figured I clean up the freezer some. Took out a package of ground beef and a bag of cocktail shrimp on Friday. So, today I made beef and shrimp burritos. To go with the burrito, I cooked up a bag of Knorr Spanish rice. Added the rice, cheese, quac, cilantro, and Yucateko hot sauce. Crisped up the burritos in the air fryer.
You wouldn't need hot sauce if you'd quit eating those sea cockroaches! :p
I'm strange, I dont put jelly on my peanut butter sandwiches :)
That's not so unusual, but we already knew you were strange! 🤣
 
Have had those before. Really yummy.
It's better when I have them at home, where I finish them in the air fryer

I made spare ribs in the Instant Pot, and finished them up under the oven broiler. Coated half with Sweet Baby Ray's and half in a Korean bbq sauce.
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