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Whatcha Eating?

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Susan made chicken lo mein for dinner tonight.
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What brand noodles are those? I can't ever find those here.
It's a store brand from a regional supermarket franchise called Hannaford. The ones she bought were in a box off a shelf. However, I typically see them on par cooked in bags, in a refrigerated section with tofu.
I'm really surprised you can't find lo mein noodles in your area.
 
It's a store brand from a regional supermarket franchise called Hannaford. The ones she bought were in a box off a shelf. However, I typically see them on par cooked in bags, in a refrigerated section with tofu.
I'm really surprised you can't find lo mein noodles in your area.
Dude, there are times when I can't find eggroll wraps, toilet paper, or even hamburger here. Let alone lo mein noodles.
 
Dude, there are times when I can't find eggroll wraps, toilet paper, or even hamburger here. Let alone lo mein noodles.
I know right...poop is rediculous. Ground pork and boneless chicken breast is also hard to find.
 
I know right...poop is rediculous. Ground pork and boneless chicken breast is also hard to find.
One of our local grocery stores always has ground pork and ground lamb on hand.
 
Susan came home from work and whipped up a Cuban sandwich, using pan fried chicken breast in place of pork. Pressed it in our 20 year old George Foreman grill. It was delish! Washed it down with coconut water with 🍍 juice. It was appropriately served in a tiki glass 😀
Dessert was 2 Mexican fruit and cream popsicle. One mango, and one 🍓.
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Loaded backed potato with sour cream Monterey jack cheese, bacon, chives, salt and pepper.

And a Heineken. It’s my diet veggie night.
I had a baked yellow potato with chilli and cheese yesterday.
 
Elk backstrap (blood orange olive oil glaze tonight)
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Last night was muley steaks for the kids and then wifey's birthday sashimi shindig (monk fish liver was a highlight for sure).
Night before that was cajun sous vide elk flank steak over noodles. Night before that was sous vide and butter brazed elk shank stroganoff over pan fried potatoes. That one was surprisingly good. Now there's some souffle about to go into the oven.
Life is good ❤
 
Elk backstrap (blood orange olive oil glaze tonight)
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Last night was muley steaks for the kids and then wifey's birthday sashimi shindig (monk fish liver was a highlight for sure).
Night before that was cajun sous vide elk flank steak over noodles. Night before that was sous vide and butter brazed elk shank stroganoff over pan fried potatoes. That one was surprisingly good. Now there's some souffle about to go into the oven.
Life is good ❤
You're holding out of us! You didn't tell us you ran a fancy restaurant when you're not messing around with "taco" 😁

Monk fish liver, huh? That's super fancy!
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Habanero spiced Spanish rice and carnitas. I grabbed my chunks of carnitas before Susan shredded them. I just prefer chunks of meat!
Egg nog for dessert.
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