- Thread starter
- #301
Susan made chicken lo mein for dinner tonight.
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WickedFog
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What brand noodles are those? I can't ever find those here.
- Thread starter
- #303
It's a store brand from a regional supermarket franchise called Hannaford. The ones she bought were in a box off a shelf. However, I typically see them on par cooked in bags, in a refrigerated section with tofu.
I'm really surprised you can't find lo mein noodles in your area.
WickedFog
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Dude, there are times when I can't find eggroll wraps, toilet paper, or even hamburger here. Let alone lo mein noodles.
I know right...poop is rediculous. Ground pork and boneless chicken breast is also hard to find.
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- #306
One of our local grocery stores always has ground pork and ground lamb on hand.
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- #307
Susan came home from work and whipped up a Cuban sandwich, using pan fried chicken breast in place of pork. Pressed it in our 20 year old George Foreman grill. It was delish! Washed it down with coconut water with 
juice. It was appropriately served in a tiki glass 
Dessert was 2 Mexican fruit and cream popsicle. One mango, and one
.
juice. It was appropriately served in a tiki glass Dessert was 2 Mexican fruit and cream popsicle. One mango, and one
.
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Loaded backed potato with sour cream Monterey jack cheese, bacon, chives, salt and pepper.
And a Heineken. It’s my diet veggie night.
And a Heineken. It’s my diet veggie night.
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- #309
I had a baked yellow potato with chilli and cheese yesterday.
WickedFog
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You guys are making me F'n HUNGRY! Dammit, we need a 
like emoji.
like emoji.
- Thread starter
- #311
My phone has this one:You guys are making me F'n HUNGRY! Dammit, we need a
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Elk backstrap (blood orange olive oil glaze tonight)
Last night was muley steaks for the kids and then wifey's birthday sashimi shindig (monk fish liver was a highlight for sure).
Night before that was cajun sous vide elk flank steak over noodles. Night before that was sous vide and butter brazed elk shank stroganoff over pan fried potatoes. That one was surprisingly good. Now there's some souffle about to go into the oven.
Life is good ❤
Last night was muley steaks for the kids and then wifey's birthday sashimi shindig (monk fish liver was a highlight for sure).
Night before that was cajun sous vide elk flank steak over noodles. Night before that was sous vide and butter brazed elk shank stroganoff over pan fried potatoes. That one was surprisingly good. Now there's some souffle about to go into the oven.
Life is good ❤
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@Pat_ranch My god man! Can't you just eat a hot dog like the rest of us? Yeah that's right, we had hot dogs while you ate your fancy stuff!
Oh, that weren't fancy. Yet.
Here's fancy-
Grand Marnier souffle. Fancy. Transcendental even.
Here's fancy-
Grand Marnier souffle. Fancy. Transcendental even.
- Thread starter
- #316
You're holding out of us! You didn't tell us you ran a fancy restaurant when you're not messing around with "taco"
Monk fish liver, huh? That's super fancy!
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You're holding out of us! You didn't tell us you ran a fancy restaurant when you're not messing around with "taco"
Monk fish liver, huh? That's super fancy!View attachment 136848
That looks like something my cat hacked up!
I say we all just show up on Pats doorstep one day and demand amazing food! You had me at Blood Orange Pat!
Last night my wife made home made (no canned alfredo crap here! lol) Alfredo with chicken and broccoli.
Last night my wife made home made (no canned alfredo crap here! lol) Alfredo with chicken and broccoli.
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- #319
Habanero spiced Spanish rice and carnitas. I grabbed my chunks of carnitas before Susan shredded them. I just prefer chunks of meat!
Egg nog for dessert.
Egg nog for dessert.
Last edited:
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Ham and scalloped potatoes tonight, I love when the menu changes with the seasons.
