- Thread starter
- #41
Rates are probably season dependent as well.$350/night. But I kinda think my buddy said there are different rates for longer stays.
Dinner tonight is Italian sausage and veggies(peppers, onions, zucchini, carrots and mushrooms) on hoagie rolls. Had mine with American cheese. I would have used provolone if we had any. Still tasty as it was!