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Don’t forget the copious amounts of rabbit poop that he eats. 
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Ever done burnt ends?0555 right on schedule!
7 lb pork butt, Three Little Pigs Touch of Cherry rub, Cherry wood chips too, and injected with Dr Pepper and Sweet Baby Ray's.
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Not yet, but I have a chuck roast in the freezer I'm gonna' try it with!Ever done burnt ends?
I thought pork butt was the cut of choice for burnt ends.Not yet, but I have a chuck roast in the freezer I'm gonna' try it with!
Normally the point from a whole brisket. I've smoked brisket a couple times, but never went the next step.I thought pork butt was the cut of choice for burnt ends.
You also think beans belong in chili... Did you eat a lot of paint chips when you were a kid?I thought pork butt was the cut of choice for burnt ends.
Nordy says, and....?
Unlike certain individuals, I have no hang-ups whether there's beans in chili or not. I find chili as merely, meh, truth be told. I'll take a bowl of pho, chowder or mondongo way before chili......any day of the week!You also think beans belong in chili... Did you eat a lot of paint chips when you were a kid?![]()
He’s not shy about things he really likes.Nordy says, and....?
So true, a closed mouth doesn't get fed.He’s not shy about things he really likes.![]()
What's the sauce base?
Lemon, pressed garlic, butter, olive oil and cayenne pepper. All reddishness came from the cayenne pepper, I like spicy foodWhat's the sauce base?