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Well.....they/them made night life trash....It wasn't a problem before covid. It was like covid redesigned tge world how "they" wanted it.
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Well.....they/them made night life trash....It wasn't a problem before covid. It was like covid redesigned tge world how "they" wanted it.
I often wonder why they put a nicely scaled LS engine under a hood that doesn't open on the SCX10.Rant for the day..
Why is it that Axial uses a weird ugly roll cage on the CJ-7 vs what I know to be the correct looking roll bar.!!
Also what's with that weird black body wrap armour stuff too.!!
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Totally agree..!!I often wonder why they put a nicely scaled LS engine under a hood that doesn't open on the SCX10.
i have complaints about that thing to. one was the roll bar. one was the body armor. the other is that its not a CJ5 and that it's not the SCX24 platform.Rant for the day..
Why is it that Axial uses a weird ugly roll cage on the CJ-7 vs what I know to be the correct looking roll bar.!!
Also what's with that weird black body wrap armour stuff too.!!
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Its good to be the king!!!BurgerKing issues. So I roll through the drive thru at the BK nearish.....5 miles from the shop. Order a Whopper value meal with cheese/ no onions because they literally advertise to "have it your way". I get to work and it's not "my way" at all. It's no cheese and extra onions! Wth! Bro, you got ONE JOB....MAKE THE BURGER AS ORDERED. Get off your phone and make the burger. End of rant...thank you for listening. Have a great weekend.
Welcome to Maine. Not even a 24hr gas station for a soda.The pumps are still open but screw driver comfort.Now an actual rant....ever since the 2020 shut down all the surrounding towns are closed up by 10pm. I can't think of any business that is still 24 hours. Even the truck stop diner near me is closed at 8pm tonight. For a guy who doesn't drink, and since late night coffee shop waitresses are kind of my type, this area sucks.
I remember both of these "cages" too.Rant for the day..
Why is it that Axial uses a weird ugly roll cage on the CJ-7 vs what I know to be the correct looking roll bar.!!
Also what's with that weird black body wrap armour stuff too.!!
View attachment 270297View attachment 270298
Welcome to Maine. Not even a 24hr gas station for a soda.The pumps are still open but screw driver comfort.
We gotta go sh!t it the woods with the bears.
I think kids would still go out if there was something to do... maybe an RC track?![]()
I worked overnight, early mornings... I worked in bars and nightclubs. Do they still have those?
I remember 24 hour grocery shopping, Walmart at 3:30am... was THE best time to shop!
I was home in bed sleeping, all my stuff done for the day before most ppl were even out of bed.
Shopping SUCKS now!!!
And put it in a Bronco.I often wonder why they put a nicely scaled LS engine under a hood that doesn't open on the SCX10.
Impossible for me to want to eat itImpossible burger.![]()
Used to be a time I loved going by a Burger King - flame broiled burgers always smelled so good!
Now they smell like a dumpster fire...![]()
Supposedly, the good impossible "meat" is supposed to be nearly impossible to tell the difference, according to that Wahlberger's show. I bet I can, but have never felt like throwing money away to try it.Went to eat at a restaurant the other day, menu says 4oz, 8oz, and impossible burgers. Each 1 more expensive. The disappointment in finding out the impossible burger is some vegan friendly alternative and not a food challenge can not be measured.
Burger King can't even cook rear hamburger anymore and make it taste like meat. I don't know what changed over the years with BK, at least around here, but a Whopper these days tastes like it's made of 90% soybeans, and is typically served cold.Impossible burger.
Used to be a time I loved going by a Burger King - flame broiled burgers always smelled so good!
Now they smell like a dumpster fire...![]()
Maybe the whopper was always trash....we were just less picky when they were 99 cents, or a buck 10 with cheese,lolSupposedly, the good impossible "meat" is supposed to be nearly impossible to tell the difference, according to that Wahlberger's show. I bet I can, but have never felt like throwing money away to try it.
Burger King can't even cook rear hamburger anymore and make it taste like meat. I don't know what changed over the years with BK, at least around here, but a Whopper these days tastes like it's made of 90% soybeans, and is typically served cold.
So you can still get a burger done 'you're way' as long as your way sucks?!Supposedly, the good impossible "meat" is supposed to be nearly impossible to tell the difference, according to that Wahlberger's show. I bet I can, but have never felt like throwing money away to try it.
Burger King can't even cook rear hamburger anymore and make it taste like meat. I don't know what changed over the years with BK, at least around here, but a Whopper these days tastes like it's made of 90% soybeans, and is typically served cold.
Definitely has to do with how a particular restaurant is managed and the staff on duty. I don't go very often, but I’ve got a couple of BK I go to and they usually put out decent food.Supposedly, the good impossible "meat" is supposed to be nearly impossible to tell the difference, according to that Wahlberger's show. I bet I can, but have never felt like throwing money away to try it.
Burger King can't even cook rear hamburger anymore and make it taste like meat. I don't know what changed over the years with BK, at least around here, but a Whopper these days tastes like it's made of 90% soybeans, and is typically served cold.
Nah. I was a Whopper addict for a long time. But I stopped eating fast food for a bit, and when I tried a Whopper again after 10 years, it was smaller, cold, tasteless, etc. The last one I ate I took the patty and tossed it in the air fryer. It was 19x better. It's like they are precooking them now and serving them coldMaybe the whopper was always trash....we were just less picky when they were 99 cents, or a buck 10 with cheese,lol
I worked at a BK many moons ago. How the flame broiling system work is frozen patties goes straight onto a conveyor belt and into the open flame oven. Flames on top and bottom. If you got a cold one, it means it was made ahead of time and sat in the warmer.Nah. I was a Whopper addict for a long time. But I stopped eating fast food for a bit, and when I tried a Whopper again after 10 years, it was smaller, cold, tasteless, etc. The last one I ate I took the patty and tossed it in the air fryer. It was 19x better. It's like they are precooking them now and serving them cold![]()