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Whatcha Eating?

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BBQ chicken.

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Finely diced onion....
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Fried with bacon lardons for 5 minutes. Add risotto rice.....
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Boil with 600ml of seasoned stock for 2 minutes - cover - and put pan in the oven at 200°c for about 25 minutes
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Time for a pear, Balsamic and rocket salad to serve with it!
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And serve! 👌
 
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Red bell pepper, green beans - in wok - getting hot!
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2 nests of noodles...
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Fry up some chicken. Drop in 20ml soy, 20ml kitjap manis, a little honey, plus my magic ingredient - Punk IPA BBQ Sauce - boom! Flavour explosion. Restaurant quality flavour and unique with it.

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Then mix the noodles and sauce in the wok/pan.
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20 minutes from prep to plate. You know this makes sense! 🤩👌
 
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