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Whatcha Eating?

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last bit of banana bread with raspberry honey. My dad said he'll luckily be making another cake today🙃
 
Nah-my guts are hardcore tempered AF.. 😜

LOL at “milk bidet”.. I feel way less psycho having read that.. 😂😂😂
I'm getting old. A simple Publix hot popcorn chicken or Tennessee hot chicken and it feels like Satan is coming through the sewage pipe. On cold mornings it can work in my benefit. 😝🤪
 
I smoked 2 pork butt's last night 14 hrs or so, injected them with liquid from Stubbs pork marinade, used what I strained out as a wet rub on the outside of them, smoked with apple a couple hrs.
That's an interesting idea. Gonna' have to try that, thanks!
 
:eek: OK, this is goofy, but so am I...
I just finished watching "House of Wax", and that finished crust looks like a melting face!! 🤣
If I made a cherry pie, I’d definitely carve a face in it.. 😝
 
Last night, we were invited to my younger daughter's boyfriend's parent's place for a get-together. Lots of great foods! Highlights: I had a couple bowls of chili that I mixed with mac-n-cheese, and the largest shrimp cocktail shrimp I've ever seen. A bunch of great, fun group of people at the party!
Now, getting ready to head out ti a family birthday party. More food!!!!!!
 
Last night, we were invited to my younger daughter's boyfriend's parent's place for a get-together. Lots of great foods! Highlights: I had a couple bowls of chili that I mixed with mac-n-cheese, and the largest shrimp cocktail shrimp I've ever seen. A bunch of great, fun group of people at the party!
Now, getting ready to head out ti a family birthday party. More food!!!!!!
First beans now mac & cheese.... where'd I leave that rope?
:hehe:
 
First beans now mac & cheese.... where'd I leave that rope?
:hehe:
Good thing I didn't mention that with the 2nd bowl of chili, I used a couple of those colossal shrimp as a garnish 😉
 
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I blended hazelnuts into flour for Cookies tomorrow. They're not supposed to rise eitherway so I hope this will be sufficient. I also made sunflower seed butter right after because cleaning the blender is a hassle😅
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I also made spelt bread dough that will ferment until tomorrow:
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hopefully it'll be like this one because that turned out perfectly:
Slightly over baked spelt bread
And I made pizza with the remaining rye sourdough🙂
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