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That looks just like a pizza, only smaller!Mmm so good.
View attachment 174870
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That looks just like a pizza, only smaller!Mmm so good.
View attachment 174870
Hmmmm, While I was partially teasing I was basing that assumption on my wife who is Filipino. Filipino deserts are not very sweet compared to American deserts. Half of what they call deserts to me arent very sweet at all. Honestly the world is developing a serious problem with sugar. We should all be more like Filipinos in terms of deserts at leastI don't know about other Asian nationalities, but Vietnamese desserts are very heavy on the sugar. So, for me to say that something is too sugary, is really saying something!
Of course, my palette for sweetness has also detensified as I got older.
Its funny you mentioned this. I'd dated a Filipina, and ate a lot of their food, but I have no recollection of any desserts.Hmmmm, While I was partially teasing I was basing that assumption on my wife who is Filipino. Filipino deserts are not very sweet compared to American deserts. Half of what they call deserts to me arent very sweet at all. Honestly the world is developing a serious problem with sugar. We should all be more like Filipinos in terms of deserts at least
Or, is it, piglets in a blanket?
I personally prefer mildly sweet deserts, so I would probably like all of that. Two of my favorites are poundcake, and lemon loaf.Hmmmm, While I was partially teasing I was basing that assumption on my wife who is Filipino. Filipino deserts are not very sweet compared to American deserts. Half of what they call deserts to me arent very sweet at all. Honestly the world is developing a serious problem with sugar. We should all be more like Filipinos in terms of deserts at least
You just stop right there mister! My blood is 45% sugar, I need to maintain that balance!Hmmmm, While I was partially teasing I was basing that assumption on my wife who is Filipino. Filipino deserts are not very sweet compared to American deserts. Half of what they call deserts to me arent very sweet at all. Honestly the world is developing a serious problem with sugar. We should all be more like Filipinos in terms of deserts at least
.....and the other 55% is high fructose corn syrup!You just stop right there mister! My blood is 45% sugar, I need to maintain that balance!
You'll never make it pass Mrs. HammerDown!I need that, I'll take nordy too.
Leave the coke behind, I'll take a mt dew
Oh noYou'll never pass Mrs. HammerDown!
I got you. Never had carpet so I want that!I need that, I'll take nordy too.
Leave the coke behind, I'll take a mt dew
Soda pop has all been crap since they switched to corn syrup. The little bottles of Coke I believe are still made with sugar, but I could be wrong. We used to put them in the freezer for a bit then they would turn to slush when you opened them. That was the best. Mountain Dew Throwback is made with sugar. It's my favorite, but always out of stock.I got you. Never had carpet so I want that!
Had a coke for the first time in a while. Ruined the taste of my drink.
I try to buy the real sugar ones. It's just to "water down" my drink so I say around 10 shots.Soda pop has all been crap since they switched to corn syrup. The little bottles of Coke I believe are still made with sugar, but I could be wrong. We used to put them in the freezer for a bit then they would turn to slush when you opened them. That was the best. Mountain Dew Throwback is made with sugar. It's my favorite, but always out of stock.