- Thread starter
- #421
I'm gonna guess elk.Pellet smoker at 180 for about an hour or two
Dinner:
It's taco Wednesday!......or something like that.
Sauteed up ground beef with diced portabello mushrooms, onions and green peppers. Tried Old El Paso nacho cheese flavor taco shells (copy version of Taco Bell's Doritos taco shell).
Meh. My son and I both agreed that it wasn't anything special. The taco overall was very good though.
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