Join the #1 RC community where hobbyists connect, share, and get expert advice on RC cars, trucks, boats, drones, and more!
Peanut chicken?
Korma chicken curry over rice. Very tasty
Wait...don't tell me, I got this! White rice covered in baby food and bird seed, with some weeds and a couple of lime slices. How did I do?
that sounds like crap...this is much better 
. To make this pastry recipe taste better play Vivaldi's Four Seasons at a moderate volume enough to fill the kitchen while you're preparing this pastry 
.
Super easy pastry recipe.
Okay, here is a real easy and tasty pastry recipe. Not really sure that you can call it a recipe if it doesn't have that many ingredients
First thing set your oven to bake at 375° while you prepare the pastry. Use two Pillsbury Crescent dough sheets one for the top and one for the bottom. Roll the bottom sheet out onto a very lightly greased large cookie sheet. For this pastry I use one 21oz can of Duncan Hines Apple pie filling . Of course, use any filling you wish. Spread the filling out onto the base sheet leaving an edge uncovered around the outside. I sprinkled on additional cinnamon. Place the second sheet over the top of your pastry making any adjustments needed to even the edges. Once you've done that take a fork and go around the outside edge to make a "minimal" crimp at the edge. I cut some vent slots in the top of the pastry but I don't think that really needs to be done. For an additional wrinkle to this pastry brush on some butter and sprinkle some sugar over the top to create a sugar crust while it's baking. Now, each oven is different to say the least. I have a conventional gas oven and I bake these for 18 minutes. Trust me trial and error I started out at 22 minutes and made my way down to 18 minutes.
Hardest part about this recipe is waiting for it to cool before you can eat it. Take a large ice cream scoop and place your vanilla ice cream right in the middle and if you wish drizzle on some caramel topping as well which would go very well with apple pie filling. If the pastry lasts long enough you can have it for breakfast for several days. Enjoy my friends.
View attachment 234034
View attachment 234035
View attachment 234036
View attachment 234038
View attachment 234039
View attachment 234045
View attachment 234042
View attachment 234043
looks like a happy snack, might have to give that a try. Do you think it would still work with Mozart?
Mozart! Oh yes I'm certain indeedNice choice with the Vivaldi!
! I've made this pastry snack before with the opera singer Cecilia Bartoli. She's always been a big help . If you make this pastry I hope you enjoy! It's so easy to make and it's so good.
Looks like a giant Poptart. I'm in!Super easy pastry recipe.
Okay, here is a real easy and tasty pastry recipe. Not really sure that you can call it a recipe if it doesn't have that many ingredients
First thing set your oven to bake at 375° while you prepare the pastry. Use two Pillsbury Crescent dough sheets one for the top and one for the bottom. Roll the bottom sheet out onto a very lightly greased large cookie sheet. For this pastry I use one 21oz can of Duncan Hines Apple pie filling . Of course, use any filling you wish. Spread the filling out onto the base sheet leaving an edge uncovered around the outside. I sprinkled on additional cinnamon. Place the second sheet over the top of your pastry making any adjustments needed to even the edges. Once you've done that take a fork and go around the outside edge to make a "minimal" crimp at the edge. I cut some vent slots in the top of the pastry but I don't think that really needs to be done. For an additional wrinkle to this pastry brush on some butter and sprinkle some sugar over the top to create a sugar crust while it's baking. Now, each oven is different to say the least. I have a conventional gas oven and I bake these for 18 minutes. Trust me trial and error I started out at 22 minutes and made my way down to 18 minutes.
Hardest part about this recipe is waiting for it to cool before you can eat it. Take a large ice cream scoop and place your vanilla ice cream right in the middle and if you wish drizzle on some caramel topping as well which would go very well with apple pie filling. If the pastry lasts long enough you can have it for breakfast for several days. Enjoy my friends.
View attachment 234034
View attachment 234035
View attachment 234036
View attachment 234038
View attachment 234039
View attachment 234045
View attachment 234042
View attachment 234043
I'm having my morning coffee, right now, and that "bread" would go so awesome with it!Making some peanut butter banana bread and muffins. It smells so good in here right now. Bet it's going to be killer with some Reeses ice cream
I added walnuts to this...
https://www.melskitchencafe.com/peanut-butter-banana-bread/
It turned out AMAZING. Best banana bread I've ever made. My mom's is still the best though.
Why do they always make that without sausage in the gravy in places like that? It looks good, but I just can't stand just gravy on biscuits. My gramma would scold whoever made that, and that woman could talk down at ya and make ya cry
There actually was sausages in the gravy. It was just, ok. The biscuits were very salty, though. It was free, so....Why do they always make that without sausage in the gravy in places like that? It looks good, but I just can't stand just gravy on biscuits. My gramma would scold whoever made that, and that woman could talk down at ya and make ya cry
So it wasn't all biscuits and gravy?
My favorite cut of beef!Osso Bucco
