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Cooked up some onions and bell peppers to go with the Italian sausages. Also, added American cheese and yellow mustard.
There was also a leftover bowl of Hormel no beans chili left in the fridge, so I had that as well. Man, that really hit the spot!
20230502_170046.webp
 
Xraycer said:
Heck yeah! I used to absolutely loved the vanilla ones

Every now and then, I would get the Jello instant pistachio pudding. Just add milk, stir, and let set. Stupid simple!.....and tasty!
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The pudding pop recipe is fairly simple. I haven't tried it yet, but people say these taste just like the real deal. Vanilla was my fav also. Insanely good.
  • 2 cups milk
  • ½ cup evaporated milk
  • 1 (3.5 ounce) package instant pudding mix
  • ¼ cup white sugar
 
WickedFog said:
The pudding pop recipe is fairly simple. I haven't tried it yet, but people say these taste just like the real deal. Vanilla was my fav also. Insanely good.
  • 2 cups milk
  • ½ cup evaporated milk
  • 1 (3.5 ounce) package instant pudding mix
  • ¼ cup white sugar
Click to expand...
Let us know how it taste. If it's like the real thing, I may invest in a popsicle mold.
 
Xraycer said:
And the verdict? Was this her get time making it?
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Oddly enough, I love citrus, but it had a bit too much lemon for me. And no, she has studied culinary arts abroad, and was a chef for a while, so she makes stuff I've never heard of, and it's always good. LOL
 
Salmon and oyster mushrooms in cream sauce, served over "zoodle" (spiral zucchini). Salmon was delish, but zucchini was a bit bitter.
20230504_191742.webp
 

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