Whatcha Eating?

[Xraycer]

View attachment 278409eggs in milk

I'm not familiar with this

 

[fstnd]

I'm not familiar with this

I was too lol I saw it for my first time a few months ago in a Turkish hotel. I guess they whipped raw eggs with milk and baked it which resulted in a yellow crust. Impatiently I added half a cup of milk to 3 eggs and kept stirring on low heat, outside of the crust it had the same taste and texture as what I had in Turkey.
Egg whites don't have too much taste by themselves so they become a bit creamy in the milk, and the egg yolks somehow dissolve without even coloring the milk.

 

[RLB454]

Eggs in milk? Thats different
Sort of a custard type result?

 

[fstnd]

Yeah it's basically a failed, clotted custard, or cloudy scrambled eggs

 

[Xraycer]

Swine ribs with (1)Sticky Fingers honey bbq sauce and sriracha and (2) Sweet Baby Rays.

 

[Doom!]

Tonights dinner is a little monochromatic. Chicken, stuffing and hot buttered corn.

 

[fstnd]

Today's menu

 

[Ritz413]

One of my only go to sweetish things....every time there are hermit cookies they will be mine!!

 

[Chubaka]

Pics of meals past. For dessert I put maple and brown sugar oatmeal in a cup with ice cold water. It hit the spot.

 

[fstnd]

something closer to a custard pudding today

cookies and cake for the neighbours coming over tomorrow

 

[Xraycer]

View attachment 278533something closer to a custard pudding today

This looks like my favorite pudding : tapioca

 

[Ritz413]

Last of the black bean and beef chili.....

 

[Xraycer]

Used kale I grew to make zuppa toscana. Had 2 bowls. Watermelon for dessert.

 

[Ritz413]

Used kale I grew to make zuppa toscana. Had 2 bowls. Watermelon for dessert.

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Used kale....that can't be any better than fresh kale....can it??

 

[issama7gg]

I'm on my annual, week off in October, right now. I take a week off, to get some house projects done that I didn't want to do in the heat of summer.
About an hour ago, I woke to the smell of a wonderful aroma coming from downstairs. Came down to find this yummy pan of goodness: maple pork morning sausages!

I haven't dug into 'em yet, but I already know what they taste like. Right now, I'm just waking up to a tall mug Wicked Awesome French roast.View attachment 134935

I’ll do you one better! Home made turkey jerky!!

 

[issama7gg]

Used kale I grew to make zuppa toscana. Had 2 bowls. Watermelon for dessert.

View attachment 278577

Now that’s awesome!

 

[Xraycer]

I’ll do you one better! Home made turkey jerky!!

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View attachment 278608

That looks good! Professional grade looking dehydrator you've got there. I have a decent Excalibur dehydrator, in the basement, I haven't used in years. I used to dried fruits when my kids were very young. About 7 years ago, or so, I went through a beef jerky making phase. One of these days, I'll break it out again.

 

[issama7gg]

That looks good! Professional grade looking dehydrator you've got there. I have a decent Excalibur dehydrator, in the basement, I haven't used in years. I used to dried fruits when my kids were very young. About 7 years ago, or so, I went through a beef jerky making phase. One of these days, I'll break it out again.

It’s time brother!

 

[Xraycer]

I keep hearing raves about Dave's Hot Chicken, including from my son. So, today, I made it a mission to travel 25min to try it out. It was pretty good, but not +$18 pretty good. I'll stick to the much closer KFC or Popeyes next time I'm craving fried chicken. Well, its now off my bucket list.

 

[kbear]

Out on the Ninja today and was gettin' hangry and it hit me Durbar Nepalese and Indian Bistro (yes I've posted Durbar meals before). I love this place. I always have the Chicken Tikka Kabobs and Rosemary garlic Naan bread. The owner suggested I try a drink called Lassi, it is so good. Tastes like a mango smoothie. Of course, there's always too much food.