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Whatcha Eating?

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I'm not familiar with this 🤔
I was too lol I saw it for my first time a few months ago in a Turkish hotel. I guess they whipped raw eggs with milk and baked it which resulted in a yellow crust. Impatiently I added half a cup of milk to 3 eggs and kept stirring on low heat, outside of the crust it had the same taste and texture as what I had in Turkey.
Egg whites don't have too much taste by themselves so they become a bit creamy in the milk, and the egg yolks somehow dissolve without even coloring the milk.
 
Swine ribs with (1)Sticky Fingers honey bbq sauce and sriracha and (2) Sweet Baby Rays.
20260708_184815.webp
 
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