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Whatcha Eating?

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Everything fried in bacon grease...
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That may be....I have made enough bbq to know that the burnt sugar on the out side after frying in the pan is worth any discrepancy in namingView attachment 263426
If I ever get a spot on 'Cops', (Fail Army...) it will be because I stole a trailer JUST like this and now I'm ruuuuuuunning!!!! 😲
I won't pull over til its empty either! 🤣
 
Breydon and I made 6 pizza dough's last night and we baked two pepperoni pizza's today. Phone was charging, so you'll have to use your imagination 😆
 
At a cafe that doubles as a church. Patty melt (been here several times I know what their PMs are like), steak fries and iced tea. I am so very glad I bring my own music wherever I go. Someone here decided country western would be what the patrons won't to hear. No one asked me 🤣🤣🤣.

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Man, that looks and sounds so good!
It was. That is the Caputo Pizzeria flour. It would be better in a 900° brick oven, but it's pretty good in my 550° oven.
 
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