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Whatcha Eating?

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More pepper please! Which is funny because you have been known to share dishes since this thread began that make me question my pepperage of things. I now apply my pepper with a shovel to keep from looking like a wuss, and it's your fault!
 
More pepper please! Which is funny because you have been known to share dishes since this thread began that make me question my pepperage of things. I now apply my pepper with a shovel to keep from looking like a wuss, and it's your fault!
It's good for the heart and Lord knows my heart needs all the help it can get.
 
I know right? After I was finished I told the wife, hey where the heck was the eggs and cheese?
I am going to have to make me some b&g now after all this!
 
Pulled pork sandwiches, and tater salad tonight, Brunswick stew tomorrow, maybe some Cuban subs after that. Maybe another round of BBQ pork sandwiches if any left for "maintenance monday"

I smoked 2 pork butt's last night 14 hrs or so, injected them with liquid from Stubbs pork marinade, used what I strained out as a wet rub on the outside of them, smoked with apple a couple hrs.
 
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