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Whatcha Eating?

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Tacos 🌮
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So, I like my food much spicier than the average gringo, so this was today's lunch. SPICY tuna salad.

Starts with Randy's Mustache on Fire pickles, because they're named after me and they're delicious. I'll cut up one or two depending on size, and two tablespoons of juice in my tuna mix.



Then Chosen food mayo, because none of us should be eating soybean oil.

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Costco safe catch tuna

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I diced up a large pickle, and one of the peppers from the jar for extra spicy today.

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And there you go, usually eaten on spicy pork rinds.

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