Whatcha Eating?

[Tunedfrog]

Lol. I saw the pic and was thinking just that. Where's the powdered sugar? I just made Breydon the same thing, but with links instead of patties, and his had powdered sugar

Last time we had links and they were terrible. They were Johnsonville which really surprised me.

 

[WickedFog]

Last time we had links and they were terrible. They were Johnsonville which really surprised me.

I just buy the Brown and Serve. Or the Eckridge maple breakfast links.

 

[Xraycer]

I really like the Walmart's Great Value frozen sausage patties. Haven't found any pre-cooked frozen links I really care for.

 

[Tunedfrog]

We used to buy the WM frozen also but rarely do we go to WM anymore. For the small amount we eat, it's easier and cheaper to go to our local grocery store.

 

[HPIguy]

View attachment 231724

They can chain that crap to the dumpster. Here in the deep south, everywhere drowns any seafood in gobs of Old Bay and butter. So all you taste is the overpowering Old Bay. I greatly prefer Chef Paul Prudhomme's seafood magic blend.

 

[9x19]

View attachment 231721

No wonder you fit in so well here with the rest of us!

 

[9x19]

They can chain that crap to the dumpster. Here in the deep south, everywhere drowns any seafood in gobs of Old Bay and butter. So all you taste is the overpowering Old Bay. I greatly prefer Chef Paul Prudhomme's seafood magic blend.

Not sure I've ever had 'Old Bay'... is it a seasoning blend?

 

[Xraycer]

They can chain that crap to the dumpster. Here in the deep south, everywhere drowns any seafood in gobs of Old Bay and butter. So all you taste is the overpowering Old Bay. I greatly prefer Chef Paul Prudhomme's seafood magic blend.

I have a large container of Chef Paul's salmon blend. It's pretty good, and goes well with chicken and ribs, as well.

 

[Xraycer]

Not sure I've ever had 'Old Bay'... is it a seasoning blend?

Yes. And you're not missing much!

......unless you're talking to @DavidB1126 about it.

 

[DavidB1126]

Yes. And you're not missing much!

......unless you're talking to @DavidB1126 about it.

Nah y'all missing everything.

 

[DavidB1126]

They can chain that crap to the dumpster

How dare to disrespect a Marylander

 

[Guest D]

Nobody makes their own sausage

I Might be crazy. But it tastes so good

 

[Xraycer]

Nobody makes their own sausage
View attachment 231759 I Might be crazy. But it tastes so good

I'm just too lazy!

 

[Lostinthewoods86]

They can chain that crap to the dumpster. Here in the deep south, everywhere drowns any seafood in gobs of Old Bay and butter. So all you taste is the overpowering Old Bay. I greatly prefer Chef Paul Prudhomme's seafood magic blend.

I think you in the wrong Deep South

 

[Lostinthewoods86]

@Doom! favorite

 

[Guest D]

I'm just too lazy!

If you're lazy like me, get the pork already ground, add seasoning and make patties. You'll have breakfast sausage for a month. It's super easy.

I get it though, I don't always do it that way.....I love food and would rather make it how I want it. But that's not always ideal, sometimes kids, time, life gets in the way.

 

[Guest D]

View attachment 231760

@Doom! favorite

Now we're talkin

 

[Xraycer]

Now we're talkin

That's exactly how @Doom! reacts.
........but, just in an anaphylatic way!

 

[9x19]

I think you in the wrong Deep South

Yep

 

[WickedFog]

I bought some Old Bay to try in some seafood salad. It's not bad, but I could tell too much would be terrible.