Whatcha Eating?

[Doom!]

I'm just too lazy!

Hey, that's my line!

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@Doom! favorite

Just throw some porcupine quills and raw liver in there too why don't you!

 

[Xraycer]

Just throw some porcupine quills and raw liver in there too why don't you!

Now, you're talking!

 

[Xraycer]

Breakfast of champions!

 

[Chubaka]

Was two pieces of sausage.

 

[HPIguy]

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@Doom! favorite

Yes please! Preferably very spicy.

 

[Xraycer]

I made honey sriracha wings in the oven, for me and the boy, for dinner tonight. Pistachio pudding for dessert.

 

[Guest D]

Sushi and a cheese burger for me tonight. Sorry no pictures.

 

[Warby]

I made honey sriracha wings in the oven, for me and the boy, for dinner tonight. Pistachio pudding for dessert.
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Looks yummy

 

[Doom!]

Pizza tonight, I had sausage, extra cheese, with stuffed crust. Mrs. Doom had pepperoni with pretzel crust.

 

[DavidB1126]

All day dining @ Busch gardens. Total was 160 without all day dining. With, well it was only 10 bucks.

 

[Chubaka]

.

 

[Xraycer]

All day dining @ Busch gardens. Total was 160 without all day dining. With, well it was only 10 bucks.

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View attachment 231943

Well, that's a no brainer!

What's the red cabbagy stuff?

 

[DavidB1126]

What's the red cabbagy stuff?

Don't ask me lol. I ain't no expert lol.

 

[HPIguy]

Spring is here in the mountains. I think we found the limit on the Blackstone yesterday with our cowboy fajitas. Over 4lbs of ribeyes, 2+lbs of chicken, 4 large onions, two bags of peppers. Shrimp were done afterward. One of my favorites, we do it often.

 

[WickedFog]

Well, that's a no brainer!

What's the red cabbagy stuff?

Looks like pickled cabbage to me.

 

[Xraycer]

Don't ask me lol. I ain't no expert lol.

 

[Guest D]

Looks like pickled cabbage to me.

Yeah, beet juice makes it red.

 

[WickedFog]

Spring is here in the mountains. I think we found the limit on the Blackstone yesterday with our cowboy fajitas. Over 4lbs of ribeyes, 2+lbs of chicken, 4 large onions, two bags of peppers. Shrimp were done afterward. One of my favorites, we do it often.

Damn dude! That looks killer. Now I want fajitas!

 

[Doom!]

Spring is here in the mountains. I think we found the limit on the Blackstone yesterday with our cowboy fajitas. Over 4lbs of ribeyes, 2+lbs of chicken, 4 large onions, two bags of peppers. Shrimp were done afterward. One of my favorites, we do it often.

Just made my mouth juice all over the place.

 

[HPIguy]

Damn dude! That looks killer. Now I want fajitas!

Just made my mouth juice all over the place.

Thanks fellas! We've never used flank (not steak BTW) steak in ours. And we don't do tortillas, or beans, or rice. I just mix in the shrimp, then cover what you see in hot hot salsa and go to town.