Whatcha Eating?

[Xraycer]

Tonight I think I am stuffing a burrito wrap full of sausage, pepperoni, bell peppers, mushrooms, onions, and a shitload of cheese and deep frying it into a Chimi and covering it with more pizza sauce, red pepper, and parm.

A Frankenritto!

 

[Doom!]

Everyone knows that Mexico stole the idea for burritos from Italy!

 

[WickedFog]

It's called fusion

I clearly watch too many cooking shows!

 

[Hammer Down]

The BIGGEST buffalo chicken sandwich I’ve ever seen!!!

You could have easily made two sandwiches out of this steroid monster.
The pic really doesn’t do it justice. I could barely fit the mother F’er in my mouth.

 

[WickedFog]

Pizza burrito

 

[500 Mike]

You guys are making me gain weight just looking at these pics! These last 2 look especially amazing.

 

[Doom!]

Pizza burrito
View attachment 144677

Is that more of you fusion madness? What's next sweet and sour tacos? Hey, that doesn't sound bad.

 

[WickedFog]

Is that more of you fusion madness? What's next sweet and sour tacos? Hey, that doesn't sound bad.

Yeah, I had a bunch of leftovers, and a package of pepperoni. I make these all the time. The trick is to put all the toppings in a skillet and broil them on low for about 5 minutes like they would be on a pizza, then put that in a wrap with the sauce and cheese and bake at 425 for 10 min. They are filled with pepperoni, green and red pepper, onion, shrooms, pizza sauce, cheese, fennel, and red pepper flakes.

 

[Xraycer]

The BIGGEST buffalo chicken sandwich I’ve ever seen!!!

View attachment 144554

You could have easily made two sandwiches out of this steroid monster.
The pic really doesn’t do it justice. I could barely fit the mother F’er in my mouth.

I believe that was suppose to be a family meal

Pizza burrito
View attachment 144677

Purrizza

 

[WickedFog]

I never was a fan of buffalo sauce, but that does look tasty.

 

[Xraycer]

Is that more of you fusion madness? What's next sweet and sour tacos? Hey, that doesn't sound bad.

I remember a Nickelodeon show that made spaghetti taco a trending thing for a short time.

I never was a fan of buffalo sauce....

You take that back!

 

[WickedFog]

You take that back!

I wish I could. I pride myself of there not being many flavors I don't like. But buffalo chicken was just never a favorite of mine. I love Tabasco, and Frank's Red Hot, but only as a condiment.

Purrizza

Purrizzo, or Burrizza

 

[Xraycer]

I wish I could. I pride myself of there not being many flavors I don't like. But buffalo chicken was just never a favorite of mine. I love Tabasco, and Frank's Red Hot, but only as a condiment.

Ok, now I get it......

 

[WickedFog]

It's probably the vinegar in the sauce. Never was a fan of vinegar on fish either.

 

[Tunedfrog]

You guys are killing me. But I did have a nice chicken Alfredo tonight.

 

[WickedFog]

You guys are killing me. But I did have a nice chicken Alfredo tonight.

You put broccoli in that? I know you can't have a lot of iron, but I was just thinking of making some chicken with spinach alfredo sauce. I have some spinach I need to use up.

 

[Tunedfrog]

We have before. It was a good change from the Lean Cuisine. We had BBQ burgers last night, I cheated.

 

[WickedFog]

We have before. It was a good change from the Lean Cuisine. We had BBQ burgers last night, I cheated.

Probably gonna make shroom burgers tomorrow for breaky with Monterey Jack cheese.

 

[Xraycer]

I made burgers tonight for the family. A mixture of 93% lean beef and lean ground pork, mixed with Lipton onion soup seasoning, mayo, and breadcrumbs.
Tillamook mudslide ice cream for dessert.

 

[Hammer Down]

Late dinner at Hardee’s. Love me some Frisco burger.