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A Frankenritto!
These last 2 look especially amazing.
Yeah, I had a bunch of leftovers, and a package of pepperoni. I make these all the time. The trick is to put all the toppings in a skillet and broil them on low for about 5 minutes like they would be on a pizza, then put that in a wrap with the sauce and cheese and bake at 425 for 10 min. They are filled with pepperoni, green and red pepper, onion, shrooms, pizza sauce, cheese, fennel, and red pepper flakes.Is that more of you fusion madness? What's next sweet and sour tacos? Hey, that doesn't sound bad.
I believe that was suppose to be a family mealThe BIGGEST buffalo chicken sandwich I’ve ever seen!!!
View attachment 144554
You could have easily made two sandwiches out of this steroid monster.
The pic really doesn’t do it justice. I could barely fit the mother F’er in my mouth.
Purrizza
I remember a Nickelodeon show that made spaghetti taco a trending thing for a short time.Is that more of you fusion madness? What's next sweet and sour tacos? Hey, that doesn't sound bad.
You take that back!
I wish I could. I pride myself of there not being many flavors I don't like. But buffalo chicken was just never a favorite of mine. I love Tabasco, and Frank's Red Hot, but only as a condiment.
Purrizzo, or Burrizza
You put broccoli in that? I know you can't have a lot of iron, but I was just thinking of making some chicken with spinach alfredo sauce. I have some spinach I need to use up.
Probably gonna make shroom burgers tomorrow for breaky with Monterey Jack cheese.We have before. It was a good change from the Lean Cuisine. We had BBQ burgers last night, I cheated.
