I just ate a Kit-Kat
Welcome to RCTalk
Come join other RC enthusiasts! You'll be able to discuss, share and private message with other members of our community.
This site may earn a commission from merchant affiliate
links, including eBay, Amazon, and others.
links, including eBay, Amazon, and others.
tntpoof
Whats Up Doc?
- Messages
- 4,419
- Reaction score
- 2,289
- Location
- Taylor Michigan
- RC Driving Style
- Bashing
- Racing
- Flying
- Boating
1/2 qt egg drop soup. egg roll..H2O 24 oz. 1/100 g of 34green 4 pain taking my bike out 4 last 100 mile peddle.
- Thread starter
- #183
I've been called worseI was just coming to this thread to say "leftover Chinese", but I won't now because now I'm hungry again looking at that.
Oh, and your new nickname is Tater Tot
- Messages
- 9,340
- Reaction score
- 16,789
- Location
- Central California
- RC Driving Style
- Bashing
- Crawling
- Scale Builder
- Flying
Corn dogs for lunch. 
lol same hereCorn dogs for lunch.
- Thread starter
- #186
The wife's brother and his family are visiting from NJ, so we went out for dinner tonight. Went to Angelina's Italian ristorante. First time there. Good, but not too impressed. I got the frutti fra diavlo. The seafood was very fresh, but the portion was disappointing.......at least for me.
For dinner I had a cheeseburger (double, with bacon, mayo, pickles, ketchup, and onions), a fry (extra crispy) and a chocolate malt
- Thread starter
- #188
Can't go wrong with that!
- Messages
- 9,340
- Reaction score
- 16,789
- Location
- Central California
- RC Driving Style
- Bashing
- Crawling
- Scale Builder
- Flying
Chimichanga tonight, followed with Tillamook strawberry icecream. I'M FULL.
I ate a double burger and chili cheese french fries from Rally's. Their chili cheese fries are amazing! The burger is ok.
- Thread starter
- #191
Went out with the in-laws again for dinner. Fried seafood.
- Messages
- 9,340
- Reaction score
- 16,789
- Location
- Central California
- RC Driving Style
- Bashing
- Crawling
- Scale Builder
- Flying
Dangit! Sea food looks soooo good, but I just don't like it, it's not fair.
- Thread starter
- #193
I'm ok with that. It just means there'll be more for me.
WickedFog
Starter of too many projects
Supporter
Excellence Award
Hospitality Award
Rig of the Month Winner
Build Thread Contributor
- Messages
- 15,122
- Reaction score
- 21,520
- Location
- Terre Haute, IN
- RC Driving Style
- Bashing
- Crawling
- Scale Builder
Dayum. It looks like someone was fishing with dynamite. Nice portion size
OMG, I think I just died and went to heaven!
I made a big ol pot of chili last night. Boy its got quite a quick to it. I made it spicy! All the really dark bits are dried peppers I put in to give it some heat and flavor. Chipotle, jalapeno, habenero, Cayenne, Garlic, Onion, mushrooms, ground beef, Chili beans, light red kidney beans, Tomato sauce, and a little bit of brown sugar to balance out the spiciness.
Last edited:
- Thread starter
- #197
What kind of peppers did you use? I'm going to guess habaneros.
Do you eat your chilli right away, or wait at least a day? I find that chilli/stews always taste better a day or two after.
Speaking of habanero, Susan made chicken enchilada casserole last night for dinner. I squirted a good coverage of Melinda's habanero hot sauce on my helping.
I updated the post with that info. I ate it yesterday and it was great but you're right its always better the next day once all the flavors really soak in to the chili.
WickedFog
Starter of too many projects
Supporter
Excellence Award
Hospitality Award
Rig of the Month Winner
Build Thread Contributor
- Messages
- 15,122
- Reaction score
- 21,520
- Location
- Terre Haute, IN
- RC Driving Style
- Bashing
- Crawling
- Scale Builder
I love 2 day old chili, but my favorite is getting in there for a sample a couple hours into cooking, when the onions still have a slight bit of firmness left. For some reason, every time I test it, a spoonful turns into a small dish full, then a big bowl. I always say I'm gonna stop the cooking there some day to see how it turns out, but I never do. It's always 6 hours, low and slow.
right! I had mine on the stove for about 7 hours
