• Join the BEST RC Forum!

    Looking to connect with fellow RC enthusiasts? Whether you're just getting started or a seasoned pro, RC Talk is the perfect RC forum place to explore, learn, and share everything about RC cars, trucks, drones, and more!

    • A friendly community who share your passion for RC vehicles.
    • Get expert tips from experienced RC hobbyists.
    • Buy, sell, & trade RC cars and parts with other trusted members.
    • Share your RC builds, and upgrades in the RC Showcase.

Whatcha Eating?

This site may earn a commission from merchant affiliate
links, including eBay, Amazon, and others.
All this flan talk and finding out they sell flans at the grocery store I thought I'd try one of the premade varieties. They had a FAMILY sized one.
Screenshot_20240403_100207.jpg


Ya gotta read the fine print 😅
20240403_095640.jpg


It's like a pudding mix with a bag of premade caramel topping 😝
 
Last edited:
Having lunch right now, at work, with last night's chicken thigh stew. Tastes even better, today!
It looked really good.

I ordered some of those Walmart brand nutty buddies. Not bad. I do prefer the real thing by a smidge, but these will do fine in a pinch. They're more for Breydon anyway, so I'll get his take on them next time he's here.
 
So I bought an 8lb pork shoulder. Gotta cook it in the oven since we can't have grills here. Never done one like this before. I got a rub mixed up and I'm gonna let it soak in overnight. It's supposed to be colder than a witches tit tomorrow, so it will be a good day to use the oven. What time and temp should I use? Google is all over the place with answers. So far I am finding about 275° for 8-10 hours, covered with foil. Does that sound right? I do have a temp probe I can leave in the oven. Just gotta find the damn thing.
 
So I bought an 8lb pork shoulder. Gotta cook it in the oven since we can't have grills here. Never done one like this before. I got a rub mixed up and I'm gonna let it soak in overnight. It's supposed to be colder than a witches tit tomorrow, so it will be a good day to use the oven. What time and temp should I use? Google is all over the place with answers. So far I am finding about 275° for 8-10 hours, covered with foil. Does that sound right? I do have a temp probe I can leave in the oven. Just gotta find the damn thing.
I've never done a pork shoulder in the oven, so no experience. When I do pork in the oven, I usually bake uncovered initially, then cover for the bulk of the cooking.
 
So I bought an 8lb pork shoulder. Gotta cook it in the oven since we can't have grills here. Never done one like this before. I got a rub mixed up and I'm gonna let it soak in overnight. It's supposed to be colder than a witches tit tomorrow, so it will be a good day to use the oven. What time and temp should I use? Google is all over the place with answers. So far I am finding about 275° for 8-10 hours, covered with foil. Does that sound right? I do have a temp probe I can leave in the oven. Just gotta find the damn thing.
We get a pork roast often and use our pressure cooker.

How's your throat, Bud!
Finally starting to mellow out. I've never had a sore throat this painful.
I also am having stomach problems but that's fading away slowly but surely.
 
We get a pork roast often and use our pressure cooker.


Finally starting to mellow out. I've never had a sore throat this painful.
I also am having stomach problems but that's fading away slowly but surely.
Don't have one of those.
 
Strep throat would be my guess too. Really nasty. And if you go to the doctor they give you the biggest freakin' pill they make and expect you to swallow it. :doh:
 
Strep throat would be my guess too. Really nasty. And if you go to the doctor they give you the biggest freakin' pill they make and expect you to swallow it. :doh:
Well.......at least it's not a suppository. 😱
 
Back
Top