Whatcha Eating?

[Xraycer]

I keep smelling pork roast and think it's time to go eat. Not sure how the hell I am going to make it 6-10 more hours without tearing off a chunk. Now I see why people do this chit outside on the grill

Dude, you're not supposed to be cooking one unless you've got leftovers, from the last batch, still left in the fridge. Rookie!

 

[WickedFog]

Dude, you're not supposed to be cooking one unless you've got leftovers, from the last batch, still left in the fridge. Rookie!

Well, something happened. I went to check the temp 5 hours in. It read 207°F! So I took it out of the oven to check with a regular thermometer and sure enough, it was 200°. The only thing I can figure is it must have had a lot of fat inside it. The roasting pan was about 3/4 full of liquid. The bone was exposed and pulled out completely clean. So I have no idea how it cooked so fast. I dropped the temp to 250° on my stove about 20 minutes in.

Regardless, it's really good. There was still some unrendered fat on the inside that was like jelly. So I put it back in the oven for just a bit. Gonna give it another 45 minutes. Next time I guess I will try to get more of the fat off of it before I roast it, though there wasn't much on the outside.

 

[Xraycer]

Well, something happened. I went to check the temp 5 hours in. It read 207°F! So I took it out of the oven to check with a regular thermometer and sure enough, it was 200°. The only thing I can figure is it must have had a lot of fat inside it. The roasting pan was about 3/4 full of liquid. The bone was exposed and pulled out completely clean. So I have no idea how it cooked so fast. I dropped the temp to 250° on my stove about 20 minutes in.

Regardless, it's really good. There was still some unrendered fat on the inside that was like jelly. So I put it back in the oven for just a bit. Gonna give it another 45 minutes. Next time I guess I will try to get more of the fat off of it before I roast it, though there wasn't much on the outside.

I suppose 250 is too high........but, if it's done, not dried out , tastes good, and only took 5 hours, then everything is perfectly fine.

 

[WickedFog]

I suppose 250 is too high........but, if it's done, not dried out , tastes good, and only took 5 hours, then everything is perfectly fine.

Yeah, I'm not complainin'

Except I hadn't started my sides yet, and wasn't wanting to do that til later thos afternoon

 

[Xraycer]

Yeah, I'm not complainin'

Except I hadn't started my sides yet, and wasn't wanting to do that til later thos afternoon

What's wrong with meat, with sides of more meats?

 

[332_RC]

Eh. Take em or leave em. I'd rather have the Spicy Sweet Chili tortilla chips. Although these are better than Takis. Classy PB&J hiding out back there.

 

[DavidB1126]

Classy PB&J hiding out back there.

Classic

Doritos > Takis

I like those bbq Doritos

 

[332_RC]

Classic

Doritos > Takis

I like those bbq Doritos

Yes I do too, I actually had a bag at lunch last week

 

[Xraycer]

Never been a Doritos fan. The closest I've come to liking 'em is with the cool ranch. Still wouldn't go out of my way for 'em though.

 

[332_RC]

Never been a Doritos fan. The closest I've come to liking 'em is with the cool ranch. Still wouldn't go out of my way for 'em though.

They are crunchy. I don't like crunchy Cheetos. But I will eat the puffs

 

[Xraycer]

They are crunchy. I don't like crunchy Cheetos. But I will eat the puffs

Not a fan of the taste of Takis either. I do like both regular cheese puffs and crunchy Cheetos.

 

[blaster27]

Are you sure? I made your favorite!
View attachment 187227

You managed to make a cheese burger look bad. Looks like Wendy's to me. - the fly.

I keep smelling pork roast and think it's time to go eat. Not sure how the hell I am going to make it 6-10 more hours without tearing off a chunk. Now I see why people do this chit outside on the grill

If you don't try a taste, you are not a real man.

 

[332_RC]

Not a fan of the taste of Takis either. I do like both regular cheese puffs and crunchy Cheetos.

I'm gonna bet the Flamin' Hot

 

[Xraycer]

I'm gonna bet the Flamin' Hot

I am a fan of Flamin' Hot!
Especially, the SmartFood popcorn.

You managed to make a cheese burger look bad.

Well, how about this one?
Bon Appétit!

 

[WickedFog]

I am a fan of Flamin' Hot!
Especially, the SmartFood popcorn.


Well, how about this one?
Bon Appétit!
View attachment 187232

I'll have mine non-filtered please. The filters always turn out way too tough

This roast has damn near killed me. Way too much work. And now I have a huge mess to clean up. I think I'm just going to move after I finish eating

Carrots roasting. Almost ready

 

[Xraycer]

This roast has damn near killed me. Way too much work. And now I have a huge mess to clean up. I think I'm just going to move after I finish eating

Don't move out, just throw away everything that requires cleaning....including the stove

 

[WickedFog]

Don't move out, just throw away everything that requires cleaning....including the stove

There's an idear!

I know next time I'll just buy one of those tin foil pans. One less thing to clean.

Turned out pretty darned good

Decided to try a new bbq sauce. Not bad.

 

[Tunedfrog]

That looks good Kev.

Chocolate shake feels good on my throat.

 

[WickedFog]

That looks good Kev.

Chocolate shake feels good on my throat.

View attachment 187236

Now I want a shake!

 

[Chubaka]

Never been a Doritos fan. The closest I've come to liking 'em is with the cool ranch. Still wouldn't go out of my way for 'em though.

Based on the ingrediant list and price if a bag you are not missing anything.