- Thread starter
- #361
Frozen pancakes. Kids haven't been eating them, so I'm going to start using it up. Not my favorite, but I hate wasting food! Also, a banana.
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I'm jealous! That looks really good!
WickedFog
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The rice was missing a little something, like I should have cooked it in beef or chicken stock instead of water. But in the burrito, it hit the spot.
I don't eat traditional breakfast usually. I think I could eat Mexican food every meal of every day.
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Turkey four days straight. And stuffing
We didnt have our thanksgiving until Sat but I'm gonna be in the same boat we have a ton of left overs cuz half our guests didnt show up this year.
- Thread starter
- #366
I think you should whip some of that into a turkey pot pie.
Lol- This was up in the mountains, at the kill site of the elk I shot 36 hours earlier. There were around 200 elk in the herd, so I took a couple friends up to see if any of the herd was still around. I was also feeling kinda bad about leaving more meat on the carcass than I usually do. I shot it right before sunset Friday and had to field dress & quarter it by the light of a cell phone.
In grizzly country.
In my rush I kinda missed some good stuff. Well, the carcass was still untouched by bears or wolves or coyotes Sunday morn, and half frozen, so I carved off a little chunk to test. It was incredible so I modded a fire ring into a makeshift oven and got after it.
Always bring some salt & pepper with you!
And another tidbit- aspen has anti inflammatory and anti diarrheal properties. And the slight bitterness really plays well with the savory salt & pepper rubbed elk. Especially with some char from the fire. So I recommend using live aspen branches for skewers. You know, for the next time you find yourself carving up an elk in the backcountry...
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- #368
Man, that's what I had figured. That is so awesome! I'm envious of your lifestyle.
This is about as rugged as it gets for me nowadays
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That's why I have a wife....my cooking is minimalist at best. Not sure how to skewer Cap'n Crunch to roast over an open fire. 
THIS!That's why I have a wife....my cooking is minimalist at best. Not sure how to skewer Cap'n Crunch to roast over an open fire.
I'm half ass handy with a grill and I make a pretty mean spaghetti and chili and thats about the extent of my cooking skills.
- Thread starter
- #371
Cap'n Crunch are very elusive game. I've never been successful hunting these.That's why I have a wife....my cooking is minimalist at best. Not sure how to skewer Cap'n Crunch to roast over an open fire.
What about toasts?THIS!
Backstraps from the first elk after dry curing for 4 weeks. Dee-lish!
I went with garlic salt & pepper for a rub, then glazed with the blood orange infused olive oil.
10/10- would recommend to a friend
I went with garlic salt & pepper for a rub, then glazed with the blood orange infused olive oil.
10/10- would recommend to a friend
- Thread starter
- #374
That looks like it's perfectly cooked!
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Rice and chilli dog?
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wasn't my idea. It was chiili last night and at work today chilli soup with 10 gallons of water and jasmine rice.
- Thread starter
- #378
BLT with avocado slices on Dave's Good Seed bread, and Bush's honey chipotle baked beans. Dessert was a sweet fuyu persimmon.
- Thread starter
- #379
Whipped up Spam fried rice. Yep, I said Spam! Hot and spicy Spam, to be specific. It was pretty dang good!
Dessert was Tillamook coffee almond fudge ice cream.
Dessert was Tillamook coffee almond fudge ice cream.
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Spam fried rice. Thats an Asian dish if I ever saw one
