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Whatcha Eating?

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^^Those eggs look burnt.
Shame on you! Those are perfect! 😅

I like my eggs just like that most days. But I like em any other way too. Lately I've been microwaving them scrambled. No milk. Just a generous spoonful of mayo. Don't knock it til ya try it 😉

Learned that from Dan-O. He has some really good recipe ideas, and cooking hacks. Thos one with the mayo I was skeptical til I yried it. OMG.
 
Never had any teff flour products. Anything more familiar you would compare it to taste wise?
That boy is the bread master. He's made about 30 types of bread I've never heard of. And they all look amazing.
 
Shame on you! Those are perfect! 😅

I like my eggs just like that most days. But I like em any other way too. Lately I've been microwaving them scrambled. No milk. Just a generous spoonful of mayo. Don't knock it til ya try it 😉

Learned that from Dan-O. He has some really good recipe ideas, and cooking hacks. Thos one with the mayo I was skeptical til I yried it. OMG.
I've made eggs with mayo. It's just eggs and oil. Not so weird when you think about it.
 
I have zero issues with food texture. It's all about the flavor for me.
I am kinda the same I think. I was sitting trying to think if I have any food textures that bother me and nope. Not unless you count cold McDonal's fries. Those things turn into seasond balsa wood chips.

But like, in the movie Christmas Vacation where they are eating jell-o with cat food in it... it's not the flavor that makes me cringe. It's the texture I know that cat food would have in that jell-o that mwkes me wanna hurl for some reason.
 
I am kinda the same I think. I was sitting trying to think if I have any food textures that bother me and nope. Not unless you count cold McDonal's fries. Those things turn into seasond balsa wood chips.

But like, in the movie Christmas Vacation where they are eating jell-o with cat food in it... it's not the flavor that makes me cringe. It's the texture I know that cat food would have in that jell-o that mwkes me wanna hurl for some reason.
No problems with textures. My objections to food are based on misrepresentation. The instant something foolish is said like....it tastes just like a real burger, I'm out. Lol
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No problems with textures. My objections to food are based on misrepresentation. The instant something foolish is said like....it tastes just like a real burger, I'm out. LolView attachment 265662
I absolutely love eggs, and one time, this dude was trying hard to convince me that Egg Beaters tastes exactly like eggs. No, it tastes exactly like what it is: bland, unexciting egg whites.
 
I absolutely love eggs, and one time, this dude was trying hard to convince me that Egg Beaters tastes exactly like eggs. No, it tastes exactly like what it is: bland, unexciting egg whites.
I eat a lot of eggs. Talk about great marketing though,lol. They sell you just the whites at premium $$, and if they have even half a brain sell you the yolks in the form of mayo or Ceasar dressing also at premium $
 
I eat a lot of eggs. Talk about great marketing though,lol. They sell you just the whites at premium $$, and if they have even half a brain sell you the yolks in the form of mayo or Ceasar dressing also at premium $
That doesn't make sense. They have to be separated and processed, that costs money.
 
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