4lbs of seared steak, 1lb of butcher’s thick cut bacon, (5) hot Italian sausages charred on the grill-then sliced, 1.5lbs of 80/20 prime ground seasoned & browned (chunks) with “crispies”.. and that’s just the MEATS.. There are NO BEANS either-only soup has beans.. (7) different peppers & chili’s-some grill charred & blended, others sautéed, others fresh chopped, (1) can of Hunts “fire roasted garlic” tomatoes , (1) can of Rotel diced tomatoes with Hatch Chile’s, (2) kinds of onion, (9) cloves of garlic minced & sautéed, bone broth, beer, V8, and a bunch of my own seasonings, and spices..
I do a pretty mean traditional Texas Chili, but that’s much different than what we’ve got goin’ on here.