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Whatcha Eating?

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Exactly where am I?
Seen my whatcha drinkin post?
Nah-I haven’t drank in years now. Would be like me being the straight guy I am, and searching through the “gay dudes thread”.. 😂
 
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Sliced on bread with mayo and pink sea salt :cool:
 
Pigslop with mids beaf sauce, green and garlic olives, mushrooms, monterella and provolone cheeses, and seasoned butter bread. Water and cran grape to wash it down. Richard Pryor's busting loose for entertainment.

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Late bake at 9:30pm here with olives, feta cheese, Italian herbs and dried tomatoes. I was afraid the heavily stuffed loaf wouldn't rise, but it did... much more then expected LOL— looking like some giant muffins now. One more week of luxury
Just 8 more days of luxury
 
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