Random poll of the day, pizza crust.

[Chubaka]

I'll fax you a piece.

Can we settle for a scratch and sniff and or scratch and taste?

 

[Xraycer]

It's the first I've had in over 20 years. Having it for breakfast tomorrow.

Leftover pizza: cold or reheated?

While my wife and kids likes cold pizza, I find it unsavory. Mine has to be reheated. The air fryer is my reheater of choice, but I'm willing to microwave if need be.

 

[HPIguy]

Leftover pizza: cold or reheated?

While my wife and kids likes cold pizza, I find it unsavory. Mine has to be reheated. The air fryer is my reheater of choice, but I'm willing to microwave if need be.

Some pizza can be cold, and it's fine. However, the taco pizza will need heated. My preferred method is to microwave off the chill, then pan fry on both sides, it renews the crisp that a good pizza crust should have.

 

[Smilinbri]

I mean, it's pizza......so thin, thick, stuffed...I'll eat it. Prefer thin crust though as the sauce, cheese and toppings are the best part and would rather have lots of that than fill up on bread. lol

Leftover pizza: cold or reheated?

While my wife and kids likes cold pizza, I find it unsavory. Mine has to be reheated. The air fryer is my reheater of choice, but I'm willing to microwave if need be.

Reheated, but in the oven, not the soggy microwave.

 

[Chubaka]

I mean, it's pizza......so thin, thick, stuffed...I'll eat it. Prefer thin crust though as the sauce, cheese and toppings are the best part and would rather have lots of that than fill up on bread. lol


Reheated, but in the oven, not the soggy microwave.

The pizza master has spoken!

 

[Xraycer]

I mean, it's pizza......so thin, thick, stuffed...I'll eat it. Prefer thin crust though as the sauce, cheese and toppings are the best part and would rather have lots of that than fill up on bread. lol


Reheated, but in the oven, not the soggy microwave.

The fact that no one on this thread has voted for the last option indicates that anyone who eats pizza, will not turn down pizza based upon the amount of doughage.
While I prefer a good quality, thicker dough, aka bread, I also prefer a balance of the other components as well. So, not heavy on any one component especially the sauce! I don't want my pizza drowning. I'm the same way with my pasta dishes. I just want my pasta coated in red sauce, not swimming in it. My Italian wife wants enough sauce that a straw is required
Once again, I'm a bread guy. I can kill a loaf of warm, fresh bread, in one sitting, with nothing added to it. Although, an accompaniment of butter or seasoned extra virgin olive oil would be nice, but not necessary. This is why I don't ever order wraps. I'll eat it, if it's there, but if I'm paying for it, I want a sandwich made with bread.

Back on the subject of reheating. My point on the microwave option is that I would rather opt for a soggy, limpy pizza rather than eating it cold. But, it's not a first choice.
Air fryers are a great appliance for reheating pizza and bread. The high heat, circulating air gets everything hot and toasty in a fraction of the time of any oven.

 

[HPIguy]

Little update, we both had terrible indigestion from the pizza last night. Been up since 4:30AM with it, so has she. Not sure if it's something in their dough or what, but we won't be back. This is in no way a slam on them, it was delicious, we just both tend to be sensitive to some things that restaurants tend to use because they are cheaper.

 

[Xraycer]

Little update, we both had terrible indigestion from the pizza last night. Been up since 4:30AM with it, so has she. Not sure if it's something in their dough or what, but we won't be back. This is in no way a slam on them, it was delicious, we just both tend to be sensitive to some things that restaurants tend to use because they are cheaper.

That sucks! Sorry to hear. Is it just indigestion or a GI thing as well? Hopefully, it's not a food poisoning issue.

 

[HPIguy]

That sucks! Sorry to hear. Is it just indigestion or a GI thing as well? Hopefully, it's not a food poisoning issue.

Eh, it happens. It's just indigenstion for us, and not food poisioning. Like I said, it was freaking delicious. Usually it's something in the dough that gets us as we can both be sensitive to too much gluten, and we rarely eat bread. Leo's imports their flour so it's real flour and never bothers us. But that isn't cheap for them to do, and it's not cheap to eat there.

 

[Smilinbri]

I'm the same way with my pasta dishes. I just want my pasta coated in red sauce, not swimming in it. My Italian wife wants enough sauce that a straw is required

The sauce is the best part. I must have some Italian in me as my wife calls mine my "spaghetti soup".

 

[DavidB1126]

There are local pizza places I like, like Ledos, Squires, Pizza Johns, and Pats. I also like other pizza like Dominos, Little Caesars. Pizzas like frozen ones, Papa Johns don't do well with me. Neither does papa johns new papadia stuff.

I figured out pizza didn't do well with me so I stopped eating it. Started eating it again a couple months ago and haven't had any issues from it. The only issues I have with food currently is ice cream. I can have like ice cream bars and cones but not plain ice cream.

 

[Xraycer]

There are local pizza places I like, like Ledos, Squires, Pizza Johns, and Pats. I also like other pizza like Dominos, Little Caesars. Pizzas like frozen ones, Papa Johns don't do well with me. Neither does papa johns new papadia stuff.

I figured out pizza didn't do well with me so I stopped eating it. Started eating it again a couple months ago and haven't had any issues from it. The only issues I have with food currently is ice cream. I can have like ice cream bars and cones but not plain ice cream.

Minor lactose intolerant perhaps?

 

[DavidB1126]

Minor lactose intolerant perhaps?

Maybe. Doctor said it might be IBS from my past history. But so far I got it under control.

 

[Joe crawler]

New Haven style thin crust & Greek pizza

 

[Doom!]

I'm a bread fan so I like thick crust, sauce and I don't get along very well so I usually order light sauce, because I like thick crust, I always order extra cheese to keep the balance. All other toppings are interchangeable.

 

[Hammer Down]

I love all pizza and don’t discriminate!!
Like Doom I’m not a big sauce fan.. unless it’s Detroit style with it poured on top afterwards.