Whatcha Eating?

[9x19]

Canned biscuits... make decent mini waffles.

 

[Ritz413]

Tonight we cook with fire and smoke

 

[Doom!]

Tonight we cook with fire and smokeView attachment 276462View attachment 276463

Your a man after my own heart, let the fire clean the grill for you.

 

[Ritz413]

Your a man after my own heart, let the fire clean the grill for you.

Just look at the smoke ring....

 

[kbear]

I'd say eating is my hobby .

Went to a very cool modern upscale/casual dining Chinese restaurant for lunch today, Miya Moon. Wow, wonderful place! Great food. The atmosphere is modern but not too stuffy. I started with Chili Wontons and the main course was Basil Chicken with fried rice and by now you all know my beverage of choice . Oh, my goodness. I'll need to tell my friends so they can take me there for dinner soon.

 

[Ritz413]

I'd say eating is my hobby .

Went to a very cool modern upscale/casual dining Chinese restaurant for lunch today, Miya Moon. Wow, wonderful place! Great food. The atmosphere is modern but not too stuffy. I started with Chili Wontons and the main course was Basil Chicken with fried rice and by now you all know my beverage of choice . Oh, my goodness. I'll need to tell my friends so they can take me there for dinner soon.
View attachment 276484
View attachment 276485

Eating is a good hobby....

 

[Chubaka]

Ham cornbread and some macky.
365 pineapple juice set it off.

 

[Ritz413]

Yesterday's beef roast lives on...now with eggs

 

[HPIguy]

It's been really warm and muggy here, so last night was something cold. bologna and havarti on sourdough, and spicy kimchi for a side.

 

[Ritz413]

Back to disposable dinnerware!!

 

[Xraycer]

Roast beef

 

[9x19]

 

[Tunedfrog]

I had a small bowl of mac and cheese earlier and now eating a hardboiled egg.
Something easy to settle my stomach a little.

 

[James A. Doty]

So many wonderful meals here.

Today I had two egg salad with diced jalapeno Spam sandwiches on left over hot dog buns. I'm living the dream.

 

[WRM]

I got the Toaster oven Country Ribs cook time down, best ever, yesterday (& tonight). Liked the start last time and cooked, but not "fork tender", so more low & slow?...

Seasoned Shoulder ends, $2.99/lb. vs $2.49 last time. Same 350F for 20 Min (uncovered), then 225F covered for three hours (vs. 2). Got a phone call, with 15 minutes left, so put on "warm"/175F for another hour while I cooked the Mac & Cheese & GBs. They turned out perfect....

 

[Xraycer]

So many wonderful meals here.

Today I had two egg salad with diced jalapeno Spam sandwiches on left over hot dog buns. I'm living the dream.

It's been a minute since I've had egg salad. You've just inspired me to whip some up for this week!

 

[fstnd]

I wanted to make richer cheese yesterday for once... I ended up with over 2.2lbs of cream cheese lol. I squeezed out too much whey overnight so I added even more cream afterwards

 

[Tunedfrog]

Small piece of Lasagna and one slice of garlic toast.
I could only eat half of it, but I definitely gain weight and it doesn't help my breathing.

 

[Ritz413]

It takes practice to achieve the right level of crispy when making frozen fish sticks when you get it right, also make the homemade tartar sauce

 

[fstnd]

on yesterday's bored teen in kitchen episode I felt like binding protein in different concentrations and largely without fat. 40mL of vinegar was added to every simmering test for 10-20 minutes.
Ultra pasteurizing made surprisingly no difference and the high protein milk did in fact have a high amount of protein curds the milk with a little more fat (2%) had the same yield as skim milk, with the texture being a bit more swallowable.
Every liter of milk yielded 158-168 grams of curds except for the protein milk which gave 368 grams.