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Whatcha Eating?

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And yes, I have pants/shorts on today… 😉
Sorry bud....I may or may not
There will be sammiches
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I was bad, when I posted pic of wurst on Wed., got hung up on a different mission, and skipped cooking/eating Supper. Cooked them last night in the toaster oven (375F for 30 Minutes), w/Mac & Cheese & Carrots - pic of tonight's leftovers/Supper....
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That's some tasty bear chit lol with an even better thread choice👌🤮

I finished the pumpernickel from the storeView attachment 276142I'll finally have my own pumpernickel bricks again "soon"...View attachment 276143...aand while they're baking I'll be making clotted cream as well, for my second try👍
Double-bagged sample, not sure why I saved it- DNA test? I hardly ever see evidence of bears around the house, so I was a bit excited. ;)

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Been wantin' to try Post Oak BBQ restaurants for some time. Rode there yesterday. Quite a ride south of where I live.
Brisket burnt ends (only on Fridays), seasoned smoked pork ribs, jalapeno bacon mac & cheese and a corn bread muffin. The cinnamon honey butter, oh my goodness. Lunch (or any meal for that matter) isn't complete without iced tea 😄.
20260612_122027.webp
 
Been wantin' to try Post Oak BBQ restaurants for some time. Rode there yesterday. Quite a ride south of where I live.
Brisket burnt ends (only on Fridays), seasoned smoked pork ribs, jalapeno bacon mac & cheese and a corn bread muffin. The cinnamon honey butter, oh my goodness. Lunch (or any meal for that matter) isn't complete without iced tea 😄.
View attachment 276345
You just made my mouth water, I love burnt ends, well and pretty much everything else in that photo!
 
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