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Whatcha Eating?

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And yes, I have pants/shorts on today… 😉
Sorry bud....I may or may not
There will be sammiches
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I was bad, when I posted pic of wurst on Wed., got hung up on a different mission, and skipped cooking/eating Supper. Cooked them last night in the toaster oven (375F for 30 Minutes), w/Mac & Cheese & Carrots - pic of tonight's leftovers/Supper....
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That's some tasty bear chit lol with an even better thread choice👌🤮

I finished the pumpernickel from the storeView attachment 276142I'll finally have my own pumpernickel bricks again "soon"...View attachment 276143...aand while they're baking I'll be making clotted cream as well, for my second try👍
Double-bagged sample, not sure why I saved it- DNA test? I hardly ever see evidence of bears around the house, so I was a bit excited. ;)

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Been wantin' to try Post Oak BBQ restaurants for some time. Rode there yesterday. Quite a ride south of where I live.
Brisket burnt ends (only on Fridays), seasoned smoked pork ribs, jalapeno bacon mac & cheese and a corn bread muffin. The cinnamon honey butter, oh my goodness. Lunch (or any meal for that matter) isn't complete without iced tea 😄.
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Been wantin' to try Post Oak BBQ restaurants for some time. Rode there yesterday. Quite a ride south of where I live.
Brisket burnt ends (only on Fridays), seasoned smoked pork ribs, jalapeno bacon mac & cheese and a corn bread muffin. The cinnamon honey butter, oh my goodness. Lunch (or any meal for that matter) isn't complete without iced tea 😄.
View attachment 276345
You just made my mouth water, I love burnt ends, well and pretty much everything else in that photo!
 
😎👍
I know I've posted my eats from Big Bear Baked Potatoes before but this will give you a added perspective.
One of my favorite comfort food places to spend time stuffin' my carrot cake hole. Eddy, the guy in the video is the coolest restaurant owner. At tmes he'll come out from behind the ovens to greet customers and ask how the food is. It's not unusual for him to sit at your table to just talk. Great guy.
 
😎👍
I know I've posted my eats from Big Bear Baked Potatoes before but this will give you a added perspective.
One of my favorite comfort food places to spend time stuffin' my carrot cake hole. Eddy, the guy in the video is the coolest restaurant owner. At tmes he'll come out from behind the ovens to greet customers and ask how the food is. It's not unusual for him to sit at your table to just talk. Great guy.

We had a diner like that "Chubby's". The owner Terry would greet you and chat, ask if you needed anything, would offer to refresh your plate if you were running low on anything like mashed potatoes or anything else. A really nice guy. It was a sad day when he retired and sold the diner.
 
We had a diner like that "Chubby's". The owner Terry would greet you and chat, ask if you needed anything, would offer to refresh your plate if you were running low on anything like mashed potatoes or anything else. A really nice guy. It was a sad day when he retired and sold the diner.
It's really too bad that restaurant is no longer available to you 😥. Those restaurants are few and far between indeed. I like out of the way places that treat you like a human and not a dollar sign. Not gonna get that sorta treatment from a Taco Hell I meant Bell. Oops 😁.
 
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