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I do what I want.... i dont think this cornbread has enough sugar to qualify as cake,lol...I guess you and the dog are both judging my dietary choices...
I figured it was cornbread 😉

My aunt used to make a cornbread cake. It had icing and everything. I don't remember what all she put in it, but it was really good.
 
I've tried that and still fail.

but...
Dan-O figured the secret out. This is how my mom did it. I just never knew the timing. 10 minutes, 5 minutes, 10 minutes.
https://www.facebook.com/share/v/1A82JqwJje/
That'll work. The ice water always works for me. Did you know? You can get an idea of how old the egg is by how much of a air pocket is in there. I don't have any anymore (because I hate chickens) but we had a lot of chickens. Lot's of eggs every day.......too much pita though. LOL I have friends that I can get eggs from cheap 😆
 
Every other week, I would make about a dozen "hard boiled" eggs using the air fryer. How I peel them is by creating cracks on the entire egg by gently rolling the eggs back and forth. Then I start peeling at the larger round end which is where the air sac is. Once I get a hold of the membrane, it is this that lifts the shell off the egg whites.
 
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