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Good stuff
Look at you with real pickling spices....fancy! When I make pickled eggs here, I get the gallon jar of pepperoncini and just save the brine. Then stuff in as many eggs as will stay below the liquid and let it sit. Delicious btw.I just put ten boiled eggs in a jar full of pickling spice. In a few agonizing weeks, I'll have pickled eggs.
My wife makes ours from scratch. Man I love the spicy ones!!
Been a minute since I have made any....this post makes me think it might be time soon
My Grandpa used to fill me full of those and pickled sausages then send me back to my parents primed and ready. LOL
I wish I could still find pickled ham hocks around here. Not enough demand I guess, haven't seen them in years.
I do the same with Mt Olive's Sweet Heat jalapeños. The leftover brine is great for pickled onions, carrots, etc. I just heat the juice and stuff whatever I'm pickling in. Good stuff. I need to save up enough to try some eggs!
The best I ever had was quail eggs in a pickled brine red from cayenne pepper. They were so hot, but dayum good! I'm ordering some right now
I don't know if ya can put that out there without a link for the rest of us....The best I ever had was quail eggs in a pickled brine red from cayenne pepper. They were so hot, but dayum good! I'm ordering some right now
These are the one I buy, but I add cayenne to them. Ya gotta like em hot.
I checked around. Walmart has by far the best price on these. I will grab some eventually from someone else even if it means spending a bit more.....I did see ham hocks on Amazon, which might be a thing soon enough.
We have a couple good sushi places around within a half hour drive. Even a couple all you can eat which are actually worth it...for me...not them,lol. I can eat enough to make anyone regret making that an option.
Nope, no sir, no such thing as "good" sushi.
Cooked seafood is icky, raw seafood is even ickier. 
