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I've be secretly doing that for years, but too ashamed to admit it. Scramble a couple eggs with a scoop of mayo in it - yeah buddy!View attachment 264000whisk some eggs, put them in the microwave and that's my favorite new quick meal for cold days.
Makes me wobble just looking at it.Your barbie bars are bent man. Is that so when scraping it after a few Foster's the bars are synced with your wobbling?
He can't pronounce many of the words, but my man can sing!I love the part - "when an-jers deserve to die"They're actually pretty good!
I've recently perfected making poached eggs via microwave. No more exploding eggs!View attachment 264000whisk some eggs, put them in the microwave and that's my favorite new quick meal for cold days.
Paula Dean recommended Sour cream. I didn't care for it. Never tried it with mayo, though.I've be secretly doing that for years, but too ashamed to admit it. Scramble a couple eggs with a scoop of mayo in it - yeah buddy!
I've recently started making microwave poached eggs at work using a very large coffee mug. Combined with frozen sausage patty, white American cheese and toasted English muffins for aI microwave an wisked egg in a ceramic bowl every morning. Add Colby Jack & make a sandwich.
Fixed it for ya!Makes me vomit just looking at it.![]()
Nah, Yeah nahFixed it for ya!
That plate is only missing a few sausage links, for me!View attachment 264028
It's pankakes....lots of pankakes
The all meat dining will come later....1 thing at a time.That plate is only missing a few sausage links, for me!
Ok, explain please.I've recently perfected making poached eggs via microwave. No more exploding eggs!
I've recently started making microwave poached eggs at work using a very large coffee mug.
Pour in enough water, into a ceramic mug, to submerged egg(s); heat this water for about a minute; crack egg(s) into hot water; heat on high for 60sec; take out and swirl water by swinging mug; put mug back into mic and heat for 15sec; repeat swirling and 15sec heating until eggs become the consistency you desire.Ok, explain please.
I figured the yolks would explode!Pour in enough water, into a ceramic mug, to submerged egg(s); heat this water for about a minute; crack egg(s) into hot water; heat on high for 60sec; take out and swirl water by swinging mug; put mug back into mic and heat for 15sec; repeat swirling and 15sec heating until eggs become the consistency you desire.
If you heated it continuously in one session, then it will absolutely explode! That's the reason for the stop and go. This is the same way I melt butter, when the mic doesn't have a dedicated butter melting button.I figured the yolks would explode!