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Whatcha Eating?

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Toasted pumpernickel with feta cheese, pumpernickel with neighbour's plum jam, milk with muesli for breakfast. The bread's sweet, hearty taste will go well with anything, and it's been in the fridge for like 2 weeks now and still completely fine. Although the other loaf started to mold after 5 days at room temperature.
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And as I went to my LHS for some tools, (I ended buying everything except the 2.5mm hex driver lol) I also went to my favorite ice cream parlor who's on the other side of that street
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