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grgbulldog said:
2 cups penne, water almost to the top of the pasta in the rice cooker, 1 cup Boticelli Spicy Vodka Sauce, various added spices, and about half a pound of ground beef added to the top. Let it cook until it thickens a little but before it starts burning.
Click to expand...
That sounds too good.
 
grgbulldog said:
2 cups penne, water almost to the top of the pasta in the rice cooker, 1 cup Boticelli Spicy Vodka Sauce, various added spices, and about half a pound of ground beef added to the top. Let it cook until it thickens a little but before it starts burning.
Click to expand...
Very interesting!
 
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Xraycer said:
Made in the rice cooker? 🤔

Looks tasty!
Click to expand...

I wish it were that easy. They’re from a little authentic Mexican place a coworker showed me. I usually have tears streaming down my face from the super hot salsa roja I French them in.
I only make potatoes, rice, and pasta in the rice cooker.
 

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