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Let the Tryptophan induced coma commence.

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Ok, I'm good for turkey for another year!

Having my first meal of the day right now. I'm out running some errands, and swung into the mall because I was craving Main Street Grill blacken fish. I appreciate that the fish is moist and not overcooked and the veggies are still al dente. Mmmm mmmm
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Ok, I'm good for turkey for another year!

Having my first meal of the day right now. I'm out running some errands, and swung into the mall because I was craving Main Street Grill blacken fish. I appreciate that the fish is moist and not overcooked and the veggies are still al dente. Mmmm mmmmView attachment 156104

Looks really good, stupid seafood!
 
already SOOO tired of turkey day leftovers.. UGH!! Good for another year,LOL
 
The good thing about being an adult is that Mom can't tell me not to play with my food anymore. Mrs. Doom! Just rolls her eyes. 🤣

So I took the Scx24 Bronco four wheelin' over my giant sized Reeses Peanut Butter Cup. These things are awesome, about the size of a cupcake. :thumbs-up:

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The good thing about being an adult is that Mom can't tell me not to play with my food anymore. Mrs. Doom! Just rolls her eyes. 🤣

So I took the Scx24 Bronco four wheelin' over my giant sized Reeses Peanut Butter Cup. These things are awesome, about the size of a cupcake. :thumbs-up:

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Do you need to eat that RPBC with a fork and knife?

About 10 years ago, my mother came to visit and we were out at a restaurant. Mind you, I was about 40yo with 3 kids, and I ordered a beer before dinner came. The beer came, and my mother, looking a bit surprised, asked, "Is that beer?" 🙄
 
Do you need to eat that RPBC with a fork and knife?

About 10 years ago, my mother came to visit and we were out at a restaurant. Mind you, I was about 40yo with 3 kids, and I ordered a beer before dinner came. The beer came, and my mother, looking a bit surprised, asked, "Is that beer?" 🙄
No Mom its a barley and hops soda.. LOL
 
BBQ Chicken pizza bread
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Dayum, that looks fire!

Dinner: Grilled flank steak and baked gold potatoes with butter. Not very tender, but fantastic flavor. Especially, when combined with the buttery potatoes.
Dessert were 2 sweet persimmons. My sister, in Los Angeles, sent me a box of about 50 these persimmons that has just ripened from her tree.
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