You’ve got to season it right; it’s a blank canvas right out of the package. Marinating is a great way to flavor it.
I grew up on tofu, so I don't even need marinade. Whatever it's cooked in typically enough for me.
I like mine with a sear. Some people serve it pretty much raw.
I enjoy it in all forms.
Very gouda! You did a grate job although it could have been sharper! I Swiss you the best on the next on.
Now, this is cheezy!
I love the new Grinch look.Can’t get enough of these Walmart muffins!! I eat at least 1 or 2 a day for the last couple months.View attachment 176210
Green is your color.
It’s cheesy
He just wants to match his Losi MXI love the new Grinch look.
It's not easy, being cheezy
What's worse: having your shoes chewed up, or sticking your feet in and discovering its filled with poo?
Don’t knock it ‘till you’ve tried it (correctly)!You guys are freaks, tofu is like eating an eraser.
Ah, you've tried the extra firmYou guys are freaks, tofu is like eating an eraser.
Or super firm. Extra firm is what I usually work with, super firm is too dense for me.Ah, you've tried the extra firm
Water in the sink. Should thaw it out kinda quickly. Hopefully that can save your bacon next time.Pizza for Breakfast
Was gonna do bacon but someone forgot to take it out of the freezer
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was that too cheesy?
Is that Totinos?Pizza for Breakfast
Was gonna do bacon but someone forgot to take it out of the freezer
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