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Whatcha Eating?

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Xraycer said:
For dinner tonight, Susan made meatloaf, mashed taters, sauteed French green beans. Washed my down with a cold watermelon seltzer. Dessert was Edy's brownie brick road.
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Was this to honor Meatloafs passing?
 
Doom! said:
Was this to honor Meatloafs passing?
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"You Took the Words Right Out of My Mouth", "I really Couldn't Have Said It Better". But, he named Goblin's motor Meatloaf? 🤣

I guess it was "All Revved Up with No Place to Go". Da Dum Tiss.

But I do remember him saying "It Just Won't Quit" 😜

He should call Horizon and tell them he got a lemon and he wants his money back.

Hopefully the new one goes "Like a Bat Out of Hell".

Ok, I'm done 🤣🤣🤣🤣
 
Doom! said:
Was this to honor Meatloafs passing?
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Haha Not gonna lie.....that didn't even occurred to me.
But, now that you've mentioned it, yes, yes it was!
"Paradise by the dashboard light" was my high school/college anthem. Lol
 
Having my world famous homemade chili with Monterey Jack, sour cream, and chili cheese corn chips, with a peanut butter sammy.
20220126_105913.webp
 
Doom! said:
I thought for a minute that Fritos came out with a new breakfast cereal! 🤣
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That would be epic! I'd buy it!

Work lunch right now: ricotta stuffed shells with pork
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Doom! said:
@Xraycer We had Ricotta stuffed shells and sausage last night! :)
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This was leftovers my MIL had made for us. She used pork loins in the sauce, but I would, by far, prefer Italian sausages.
 
WickedFog said:
It's a sorta secret world famous 😉
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I have a secret world as well. I call it, my basement.

Back to this world
Dinner: steaks, taters, roasted cauliflower
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Tunedpipe said:
Chicken cordon bleu, but I had a choice between grabbing the camera or a fork, well now you know the rest of the story.:cool:
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I am very familiar with that scenario! 😁
 
Dudes.

Buy a snek.

Turkey has to be the single hardest thing to mess up.
20220127_191654.jpg

brined in a 5 gallon sig sauer bucket (salt, brown sugar, apple cider vinegar, water) for a couple days (kinda forgot aboot it, oops), then dropped in the convection oven at 350 with some old bay, garlic salt, and pepper sprinkled on it. Then I left with my son to pick out a Korn snek at the Viv. Got back and set up the Korn palace with some aspen shavings, dink muley antlers for a jungle gym, and cardboard hidey caves.
20220127_185657.jpg

The snek proceeded to crawl into the latch instead...
20220127_185706.jpg

🤣

I suddenly remembered the turkey!
I opened the oven & stabbed the bird with a thermometer and saw 160f, so I pulled it and layed about half a stick of butter on it (with some slits to get under the skin) and walked away for another half hour while I programmed the thermometer for the snek's heat pad.

The bird is so close to perfect that I couldn't suss any way to improve it.
20220127_191424.jpg

That's when my lovely wife made (gluten free) stuffing and some gravy. It's insane.
Now we all know the secret to a perfect turkey- buy a snek.

Just buy a snek.
 

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