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Breaky.

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Fancy!!

Let's get some details on this dessert.
After some googling the dessert me and Mom had was called supangle, basically a cold chocolate pudding with pistachios:
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but why not add something chewy to it... especially if I already love rizogalo which has the texture I'm aiming for. This is my usual recipe:
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For the chocolate variation I didn't use any cardamom or cinnamon. I wish I had actually measured the ingredients but the only differences are probably 50g cacao powder, 250g sugar instead of 200 and 50g caramelized sugar syrup. Finally I added coconut flakes on top, heavy cream and more caramel syrup.
 
Giant a$$ pulled pork bowl! Brown rice, shredded cabbage, salsa, sour cream, hot sauce, cilantro, and green onions. Fruit smoothie. Strawberry (a bit too tart).
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