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Whatcha Eating?

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WickedFog said:
I am pretty shocked they let you order all that vein clogging food, being on blood thinners.
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The first two pics pops got me. The egg dish The nurses ordered. The poisonous turkey sausage was tossed.
 
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fstnd said:
pizza coming today
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24901.webp

Preparing basmati rice for absorption method cooking in fried onion, mexican spice mix and chicken stock.
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Smoked paprika, chilli, olive oil, garlic, salt & pepper marinade - 4 chicken thighs - well coated.
24903.webp

Veg prep - courgette and bell pepper for roasting with butter, salt and pepper.
24904.webp

Searing the marinaded thighs in butter.
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Til they look something like this.
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Then popped in the oven at 200°C (fan) for 15 minutes with the veg to roast.
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While the veg finishes off, I coated the thighs in Chilli jelly/glaze while it rests
24912.webp

200g of rice had 10 minutes simmering with 300ml of water, covered. Then 10 minutes off the heat, covered, to continue steam cooking. It came out perfectly. 🤩👌

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The finished article. Smoked Paprika and Chilli glazed chicken thighs with roasted veg and mexican inspired spiced rice. 😎 40 minutes from prep to plate.
 
Horatio said:
View attachment 250546
Preparing basmati rice for absorption method cooking in fried onion, mexican spice mix and chicken stock.
View attachment 250547
Smoked paprika, chilli, olive oil, garlic, salt & pepper marinade - 4 chicken thighs - well coated.
View attachment 250548
Veg prep - courgette and bell pepper for roasting with butter, salt and pepper.
View attachment 250549
Searing the marinaded thighs in butter.
View attachment 250550
Til they look something like this.
View attachment 250551
Then popped in the oven at 200°C (fan) for 15 minutes with the veg to roast.
View attachment 250552
While the veg finishes off, I coated the thighs in Chilli jelly/glaze while it rests
View attachment 250553
200g of rice had 10 minutes simmering with 300ml of water, covered. Then 10 minutes off the heat, covered, to continue steam cooking. It came out perfectly. 🤩👌

View attachment 250554

The finished article. Smoked Paprika and Chilli glazed chicken thighs with roasted veg and mexican inspired spiced rice. 😎 40 minutes from prep to plate.
Click to expand...
What restaurant are you working at?
 
Tunedfrog said:
A lot of guys say hospital food is the worst and I somewhat agree but our local hospital has the best burgers in town.
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Here's a burger for you....

IMG_20230510_193549.webp

IMG_20230510_193554.webp

I've never had a better burger.

This filled me, but there were dudes double and triple stacking these......honestly!

Alternatively, there's always this burger place....

24946.webp

Good old Prague. Where you can name things whatever TF you like! 🤣🤭
 
Xraycer said:
What restaurant are you working at?
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I cook supper for my wife and I after work, most nights. This is just me being domesticated.

However, my missus is a bloody good cook and prepares lovely Sunday dinners.

Tonight will be a take away night - wifey treats me! 🤩👌

Occasionally, we enjoy fine dining - like this Michelin star effort here:

IMG_20200118_205339.webp

By one of the Chefs from The Four Seasons.

IMG_20200118_194334.webp

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It's nice to enjoy food that is lovingly made by skilled craftsman. Food is an art. I admire it.

Whilst trying to lose weight. Such an exquisite torture....😎
 

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