Whatcha Eating?

[WickedFog]

Wetter dough gets more lacing....another way to say larger bubbles in it. If you bake it with a water pan on a rack under it the steam will help a lot.
https://www.theclevercarrot.com/201...inners-guide/#tasty-recipes-20764-jump-target

https://breadtopia.com/sourdough-glass-bread-pan-de-cristal/

https://truesourdough.com/sourdough-hydration-explained-what-why-how-when/

I have found that with pizza dough too. My best dough was made with a lot moister dough. It was actually pretty sticky until I kneaded it awhile.

 

[Guest D]

I have found that with pizza dough too. My best dough was made with a lot moister dough. It was actually pretty sticky until I kneaded it awhile.

My family had a pizzeria and deli in nj a long time back. It wasn't how I learned how to cook but definitely where I learned how to experiment a lot.

 

[WickedFog]

My family had a pizza and deli in nj a long time back. It wasn't how I learned how to cook but definitely where I learned how to experiment a lot.

I wish I had spent more time with my aunt. She was the best baker around.

 

[Guest D]

I wish I had spent more time with my aunt. She was the best baker around.

We also had a big farm fruits and veggies. Apple and peach orchards, tomatoes. Full grill/griddle and deep frier. Soft serve ice cream. I wish it was still like it was but that was a long time ago. Great way to grow up.

 

[Guest D]

I wish I had spent more time with my aunt. She was the best baker around.

My grandparents and mom where who I learned a lot from. My mother in law is very good too.

 

[WickedFog]

We also had a big farm fruits and veggies. Apple and peach orchards, tomatoes. Full grill/griddle and deep frier. Soft serve ice cream. I wish it was still like it was but that was a long time ago. Great way to grow up.

My dad planted a huge garden every year. Everything you could think of growing in it. 60+ tomato plants for example. Everything else was just as nuts. We had so many fruits and veggies the whole neighborhood was free to come get free stuff. You can't buy produce like that in the stores. Even the organic stuff isn't as good.

 

[Littlemotor]

 

[Doom!]

Pizza! Pizza!

 

[Warby]

 

[fstnd]

I'm creating a new rye sourdough starter, and I didn't want to just throw away the daily 100g of immature starter, so I asked AI for an idea. It came up with a recipe for crackers

Honestly, it's really good, but next time I'll use half as much salt

 

[fstnd]

Crackers again because the rye starter grows way too quickly. It doubled in size in less then 8 hours, and it's just 2 days old

 

[9x19]

@Lostinthewoods86 isn't offering any invitations, so had to go another route...

 

[Guest D]

Crackers again because the rye starter grows way too quickly. It doubled in size in less then 8 hours, and it's just 2 days oldView attachment 241583

Yeah, usually a sourdough starter is just white. Then the recipe uses the starter in Rye flour or a mix of white/rye.

 

[fstnd]

Yeah, usually a sourdough starter is just white. Then the recipe uses the starter in Rye flour or a mix of white/rye.

I wanted to try something unusual, since I never tasted pure rye flour bread. I'm creating this starter to use it for pumpernickel bread.

It's certainly very different to my full wheat starter

 

[Tunedfrog]

Getting ready to eat the first corn on the cob for the season.
There is young lady that sells corn out of a farm trailer down the street.
A dozen cobs for $10. The wife bought two dozen.

 

[Guest D]

I wanted to try something unusual, since I never tasted pure rye flour bread. I'm creating this starter to use it for pumpernickel bread.View attachment 241597 It's certainly very different to my full wheat starterView attachment 241598

I did the same thing with the Rye starter. I love experimenting and tweaking recipes to what I ultimately want.

 

[Tunedfrog]

My corn on the cob is amazing.

 

[Guest D]

Teres Major with ginger teriyaki marinade on the Blackstone.

 

[fstnd]

No crackers this morning because my sourdough overfermented overnight. In the evening I'll try to make mini pancakes from the discard

 

[Tunedfrog]