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Looks too plain and simple. Needs some sausage or sometging.
And shrimp, and mac and cheese![]()
Hot sauce!
And a milkshake, and some onionrings!![]()
Ill take some if it's coldDid someone say coleslaw?
I mean I'd still eat it.....and I like a big plate.....but maybe the plate just looks a little big....
The only thing that needs is some scratch-made biscuits and apple butter.
Looks great. I'm sure @Xraycer agrees.
Thanks man-been tweaking my beer brats for about 20yrs or better. This method is pretty rowdy imo.. I’ll do my best to snap a few pre-wolfed down..Looks great. I'm sure @Xraycer agrees.
Would that beer make a good beer cheese sauce?Thanks man-been tweaking my beer brats for about 20yrs or better. This method is pretty rowdy imo.. I’ll do my best to snap a few pre-wolfed down..![]()
We're you trying to obscure the middle part of that 'garlic penile sausage' label?
It’d probably make a decent generic beer cheese. The darker the more flavor typically. Possibly Hoppy would be even more flavorful-but I was never an IPA guy. My favorite was Franzishkaner “gold” or “red” bottle. I stick to the blue Fosters oil can, or a Modelo Especial for my beer brats.Would that beer make a good beer cheese sauce?
“Fennel”? The date sticker was there-I actually tried to remove it for fear of anyone thinking it said “penile”…We're you trying to obscure the middle part of that 'garlic penile sausage' label?
I haven't had beer since I was 17 or so.It’d probably make a decent generic beer cheese. The darker the more flavor typically. Possibly Hoppy would be even more flavorful-but I was never an IPA guy. My favorite was Franzishkaner “gold” or “red” bottle. I stick to the blue Fosters oil can, or a Modelo Especial for my beer brats.