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Time for some chili!

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I'm making some chili, Buffalo wings and pecan pie for the Superbowl. We're gonna be 3 or 4 at my place watching it all night. It will be about 1am when kickoff comes around.
 
Now that's a serious Chili... Just printed this out, and will be trying this real soon...

Hands down the best chili you will ever eat guaranteed!!!!!

3 tablespoons olive oil
6 pounds beef brisket, cut into 1 inch cubes
2 pounds premium pork sausage, with sage
2 large onions, chopped fine
3 cups strong coffee
6 garlic cloves, minced
28 ounce can diced tomatoes
1 dried ancho pepper, seeded & chopped fine
3 beef bouillon cubes
8 ounce can chipotle chiles in adobo, chopped fine
2 bittersweet chocolate square
2 7 ounce cans salsa verde
2 12 ounce bottles Mexican beer
1 fluid ounce tequila
juice of 1 lime
1 tablespoon brown sugar
1 tablespoon salt
1 teaspoon black pepper
3 tablespoons liquid smoke
6 tablespoons chili powder
6 tablespoons ground cumin
8 green onions, sliced, for garnish
2 cups shredded Mexican blend cheese, for garnish

Heat olive oil in large cast iron pot on high. When oil is hot, add cubed beef and cook until browned, stirring occasionally. When beef is browned, remove from pot and set aside. Drain any liquid from the pot. Return pot to stove and, on medium-high heat, cook the pork sausage and chopped onions until sausage is cooked and onions are translucent. At this point, return the cubed beef to the pot along with all the remaining ingredients. 5Stir well, cover and simmer on low to medium-low for 3 to 4 hours stirring occasionally, until beef brisket is tender and chili has thickened.

Ladle into bowls and garnish with shredded cheese blend and green onions.
 
Now that's a serious Chili... Just printed this out, and will be trying this real soon...

hope your having a party cause if not you will be eating that for a month strait. that is a serious pile of food.:whhooo:
 
They always used to serve peanut butter sandwiches in school with soup or chili, and to this day, I want either that, or a grilled cheese with mine. I love chili in the cold weather. Might just have to make some crock pot chili and corn bread this weekend.
 
Chili and cornbread. That's a great idea. I guess I'll have to go and get some fixin's.
 
We had a "Chili Dump" at work today, never heard of it before, but a bunch of people pretty much make their own, and mix it all together. It was honestly some of the best damn chili I've ever had. And it only took four hours to come out the other end.


I'm typing this standing up.
 
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