oh man.... I'm not tooting my own horn... but I must admit, that turkey turned out well! It smoked at 250 for 4 hours and I used hickory and applewood smoke.
-
Welcome to RCTalk! 🚀
Join the #1 RC community where hobbyists connect, share, and get expert advice on RC cars, trucks, boats, drones, and more!
- ✓ Friendly & passionate RC enthusiasts
- ✓ RC tips & troubleshooting
- ✓ Buy, sell & trade RC gear
- ✓ Share builds & upgrades
Let's talk about food!
- Thread starter SMaxxin
- Start date
This site may earn a commission from merchant affiliate
links, including eBay, Amazon, and others.
links, including eBay, Amazon, and others.
oh man.... I'm not tooting my own horn... but I must admit, that turkey turned out well! It smoked at 250 for 4 hours and I used hickory and applewood smoke.
- Messages
- 14,626
- Reaction score
- 1,195
- Points
- 1,130
- Location
- In a padded cell
- RC Driving Style
- Bashing
It's the time of year that makes me crave some home made chili. Picked up the fixings and just have to start cooking.
- Messages
- 35,104
- Reaction score
- 1,854
- Points
- 2,198
- Location
- In my recliner
- RC Driving Style
- Bashing
- Flying
Oh wow. I sure did it right this time.
Started out with Perdue boneless, skinless chicken breasts.
Finished up with Chicken lemon-pepper with roasted garlic and cheddar.
Started out with Perdue boneless, skinless chicken breasts.
Finished up with Chicken lemon-pepper with roasted garlic and cheddar.
