homemade beef jerky

[B-MILLER]

well since i have this long unpaid vacation.I'm gonna try making some homemade jerky.

i will take pics along the way.

first u start off with a good piece of meat.marinades and seasonings and stuff like that.

for the third pic i dont no dont ask.looks kinda like a cow tounge.

as of now i cut it into more manageable peices and its in the freezer so it will be easy to cut once it hardens up some.

 

[destrucktomaxx]

Sounds tasty. Fedex me some please.

 

[slowngreen]

hell yeah! home made jerky is the bomb! i over dose on deer jerky every year lol...

 

[rcnut143]

deer jerky is AMAZING.

 

[Rolex]

According to the pics, you combine dog, some kind of beef and a large chunk of road kill. Thanks for that recipe.

 

[alpinehyperlite]

How come i see no Tony's on that oven? But diggin the tiger truck stop sauce. lol

 

[B-MILLER]

tonys was on the right side.dont worry i promise it was in there.one bag has more teryaki in it for the girlfriend.mine has more seasoning and spice

i cut em in different pieces just so see what works best. the meat smells amazing.I'm lettin it marinade over night.then will dry it tomo.

i dont see how this can come out not tasting good.

 

[BOUTCH]

DAMN!! that making me drool...looks good.

 

[B-MILLER]

this is straight louisiana jerky lol.

it was so hard not to throw it in a skillet and eat it now.

 

[Rolex]

this is straight louisiana jerky lol.

it was so hard not to throw it in a skillet and eat it now.

Exactly. Once I had all the ingredients in there and got a good whiff, it would have been in a skillet in an instant. I can smell it just by looking at it.

 

[ohmygahitscoby]

Poor puppy...






Looking good! I'm feeling the need for jerky now.

 

[B-MILLER]

this jerky will power the f150 build thread lol

 

[Candyman]

One word of advice....

Next time you post a How-To thread on making homemade beef jerky...


DO NOT post a picture of your dog first.

Just sayin.....








Dear Lord let the dog be ok....

 

[flandersander]

I find if it came off a cow and has been in the smoker for a few hours, its gonna be good.

 

[B-MILLER]

dog is fine just wanted to make yall think.lol

 

[Rolex]

Dear Lord let the dog be ok....

LMFAO!!!
It can't be good. the dog is no longer there, and the meat is all cut up and marinating. I'm afraid this is a Cantonese recipe. :\

 

[MCNorris]

O mylanta, he's gonna eat a puppy....

 

[B-MILLER]

today is the day of the drying

 

[rollinlow]

u gotta bring me some of that dog when its done

 

[neobart]

That ain't a piece of dog I can tell you that.

It looks like a piece of Eye Rump Roast to me. I had to go look at an US meat chart to find the name. We have very different cuts over here.

Be careful not to give it to much smoke. It has a tendency to get pretty intense as the meat looses moisture.